Banana Bread Recipe | Yummly
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Kristy George: "Great! Added choc chips! A-mazing!" Read More
10Ingredients
60Minutes
250Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 1 3/4 cups all purpose flour (cups)
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 cup unsalted butter (melted and slightly cooled)
  • 3/4 cup sugar
  • 2 large eggs
  • 1 cup bananas (mashed very ripe, from 2-3 large bananas)
  • 2 Tbsp. fresh lemon juice
  • 1 1/2 tsp. vanilla extract
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    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol65mg22%
    Sodium250mg10%
    Potassium100mg3%
    Protein4g8%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber1g4%
    Sugars17g34%
    Vitamin A8%
    Vitamin C6%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(35)

    Kristy George a month ago
    Great! Added choc chips! A-mazing!
    Nicola Sorensen a month ago
    So easy and so yummy. Will definitely make again
    Pam a month ago
    I made this recipe as directed, even with the lemon juice, and it turned out to be the best banana bread I’ve ever made! I added a handful of chocolate chips and baked for 65 minutes because I have an older oven, but wow! Absolutely delicious!
    Annie 2 months ago
    Delicious no modifications needed
    Joanne Bernier 3 months ago
    Awesome . Moist! I was asked to make again.
    Abigail Poby 3 months ago
    Light and fluffy as promised. Family loved it! The fresh lemon juice was the catalyst to the flaky texture. Plant butter was substituted without giving up any taste.
    Jill 5 months ago
    Great. Making it again
    Beabea 5 months ago
    It turned out great. I added a teaspoon of granulated coffee & butterscotch chips too! Bea K
    Tom 6 months ago
    I have done this recipe many times because it is easy and you really can’t mess it up I put some nutmeg in this time
    Margaret Brichant 8 months ago
    Very good. Burned a bit in my oven and hard to get the time exactly right, but otherwise delicious
    Liana Wopschall 10 months ago
    Comes out great, I always add 1 cup of semisweet choco chips. Best way to use up overly-ripe bananas.
    John Smith a year ago
    Awesome added some cinnamon on my second bake and liked it even more!
    Alan Pnakovich 2 years ago
    It makes for a superb breakfast, snack, and dessert. I use this recipe regularly
    Chris H. 2 years ago
    Turned out nice. I did use whole wheat flour and added 1/2 cup apple sauce. I also added mini chocolate chips since my hubby only eats banana bread if it involves some kind of chocolate. Ha ha!
    Cindy 2 years ago
    Delicious!! This is my new favorite recipe for banana bread.
    Nancy Kurimay 2 years ago
    Again a fabulous recipe from Jenn I must confess.however, that I used brown sugar instead of white it was just delicious
    Thomas Maierle 2 years ago
    Follow recipe closely, but baked 70 minutes. Turned out great...tasty!
    Geoff 3 years ago
    I love this recipe. However, I used erythritol instead of sugar to eliminate the glycine issue and only used 1/4 cup and then added a 1/4 cup of flaked coconut and a 1/2 cup of walnuts I also, on a lark, added 1/2 tsp. of caramel flavoring and it had a subtle effect that was kind of a creamy aftertaste (for lack of a better phrase) I like my banana bread less sweet and this was perfect.
    i cut the sugar in half (just personal preference) and added an extra banana. also just a pinch of nutmeg. this recipe is a perfect base recipe. it turned out wonderfully!
    Kenneth Frye 4 years ago
    I use this recipe regularly.
    Roz 4 years ago
    This is a good simple banana bread recipe.
    Staple at my house. I add wheat germ and chia seeds and my kids love it.
    Yoshi 22 4 years ago
    nice banana bread, i add a little bit of cinemon to it.
    Cherie Pemberton 4 years ago
    This by far is the best banana bread recipe ever. It smelled like banana pudding while cooking.
    Charu 4 years ago
    took longer then the given time. But it turned out delightfully well.
    Elise Bonine 4 years ago
    It was ok. Pretty boring. Missing something. I’ll try to figure it out what it is and modify.
    Rose Warbeck 4 years ago
    wonderful, my kids loved it
    Cynthia 4 years ago
    very good! i didn't use lemon juice because i didn't have any, but everyone loved it! whole loaf was gone within an hour!
    Ashley S. 4 years ago
    Good! I opted out for the lemon juice though. One part was a little musby but i think thats from the bananas
    Cynthia Barone 4 years ago
    Soooo good. I cut the sugar to 1/2 cup and had to bake mine for 1 hr. Still moist. Amazing

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