Balsamic Veggie Pasta Recipe | Yummly
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Balsamic Veggie Pasta

GIMME SOME OVEN(1)
Cindy H.: "This is totally excellent! I didn't have asparagu…" Read More
11Ingredients
40Minutes
280Calories
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Balsamic Veggie Pasta

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Ingredients

US|METRIC
7 SERVINGS
  • 12 oz. pasta (uncooked,  , I used penne)
  • 3 Tbsp. olive oil (divided)
  • 1 red onion (small, peeled and thinly-sliced)
  • 1 lb. asparagus (cut into bite-sized pieces, with ends trimmed off and discarded)
  • 1 head broccoli florets (cut into bite-sized pieces)
  • 1 red bell pepper (cored and thinly-sliced)
  • kosher salt
  • cracked black pepper
  • 5 cloves garlic (peeled and minced)
  • 4 Tbsp. balsamic vinegar
  • grated Parmesan cheese (freshly-)
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    NutritionView More

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    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium150mg6%
    Potassium320mg9%
    Protein9g18%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A20%
    Vitamin C45%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Reviewer Profile Image
    Cindy H. 5 years ago
    This is totally excellent! I didn't have asparagus so I substituted mushrooms and doubled the broccoli. So yummy! I follow the Gimme Some Oven blog and everything I've made is wonderful!

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