Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
Kimberly Baldacchino: "Absolutely amazing!!! Will definitely do that aga…" Read More
8Ingredients
4Hours
670Calories
Read Directions
Add to Meal Planner

Add to Meal Planner
Ingredients
US|METRIC
7 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
NutritionView More
Unlock full nutritional details with subscription
670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol170mg57% |
Sodium430mg18% |
Potassium830mg24% |
Protein50g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber0g0% |
Sugars6g |
Vitamin A2% |
Vitamin C2% |
Calcium6% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(38)

Dawson Eliasen 3 years ago
Beef was a bit tough after 4 hours on high. Next time I'll try 6 hours on low.

Carlie 3 years ago
I used my Instant Pot to cook a chuck roast. 2.3 lbs for 1 hour on high pressure and natural release. The results? A flavorful and tender roast. Great recipe with ingredients that I had on hand already.

Kate 3 years ago
Great flavor! I followed the recipe except I pressure cooked the roast. It turned out very well.

Charles Tribbey 3 years ago
Turned out awesome! I did double the chili flakes, no sense in being afraid of a little spice!

HandyLineCook 3 years ago
Fantastic- lemon potatoes and greens. Crusty bread just pushed it into orbit

Teresa Price 4 years ago
I absolutely loved this recipe! The roast was very tender and full of flavor. I served it with oven baked garlic and herb potatoes along with buttery carrots. The next day it was great in a burrito with cheese, meat and potatoes! I will be making this many more times, hopefully for a crowd someday!!

Greythorne 4 years ago
This is THE BEST roast recipe I have EVER made, and it is sooooo easy!
My ex made it, that is just how easy it is!!

Akasha Howerton 5 years ago
I am not usually a huge fan of roast beef. This was fantastic though! Made sandwiches with Swiss cheese and a horseradish sauce. Will definitely make again!

Barrett 5 years ago
Amazing!!! Entire family loved it! 4.19lb roast fed 4 adults and three kids! Will make again; super super easy!

Yarolimek 5 years ago
The flavor of the meat in this recipe is phenomenal! We made sandwiches with our beef (opted out of the gravy) and everyone took seconds, This one is definitely a recipe worth keeping!

Robertson 5 years ago
Delish! I used a sirloin roast and cooked it in the oven rather than crockpot. Also, I used oregano rather than rosemary. ( only because I'm not a big fan of rosemary) Super tender! Definitely a keeper!

Kim York 5 years ago
This sauce is AWESOME. It's so simple. But it doesn't taste it. Will definitely make again.

Aubrey Painter 5 years ago
Didn’t really enjoy the final outcome. Followed directions exactly. Very dry and quite boring.

Gina Schwartz 5 years ago
Easy to make but a bit heavy on the balsamic. Beef was very tender and easy to eat.

Jessica P 5 years ago
the whole family loved the beef. it has already been added to our favorite dishes.

Julie 5 years ago
Yummy! I added in veggies and not sure I like the balsamic with potatoes. otherwise good!