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9Ingredients
20Minutes
340Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 pork chops
- 1/2 cup balsamic vinegar
- 3 Tbsp. olive oil
- 2 Tbsp. Dijon mustard
- 3 cloves garlic (minced)
- 3/4 tsp. salt
- 3/4 tsp. pepper
- 1/8 tsp. red pepper flakes
- 1 tsp. dried rosemary
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Directions
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium790mg33% |
| Potassium970mg28% |
| Protein41g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g2% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Knutson 10 months ago
Turned out great! I had to adjust some of the ingredients to fit what I had in my pantry, but it still turned out wonderfully!
Scott Petersen 3 years ago
Used it on pork chops, but I seared them for 1 minute on each side (my chops were thinner) and then laid them in a pyrex dish on top of leeks and sage, then convection baked them at 275F for 35 minutes. They were perfect, and juicy when they came out.
If I had thicker chops, I'd have seared them for longer, and adjusted the convection time accordingly.
Jody 3 years ago
This marinade was even more tasty than I anticipated. It sounded great but I was a bit concerned when I saw the color and consistency when taking the chops out and putting them on the grill as they didn’t look particularly appetizing. However, turned out great and my husband told me to save the recipe as he wants it again soon!