Balsamic Glazed Carrots Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Balsamic Glazed Carrots

COLD WEATHER COMFORT(4)
Carol Howe: "Carrots are not popular in our household but this…" Read More
8Ingredients
50Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 10 carrots (peeled and trimmed)
  • 1 Tbsp. olive oil
  • 1 Tbsp. garlic powder
  • 5 sprigs fresh thyme
  • 2 Tbsp. honey
  • 2 Tbsp. balsamic vinegar
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Reviews(4)

    Carol Howe a year ago
    Carrots are not popular in our household but this recipe has changed that.
    Jane Prive 2 years ago
    Didn’t like this recipe at all! The glaze burned way before the carrots were cooked through. We didn’t like the taste of the glaze, maybe because it was burned!
    Linds 2 years ago
    We loved these— the glaze is so good and super easy!!!
    Jennifer Hooke 2 years ago
    Delicious! I’ll be making this again. My 8 year old even loved them.

    PlanShop