Balsamic Garlic Grilled Portobello Mushrooms Recipe | Yummly
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Balsamic Garlic Grilled Portobello Mushrooms

SASSYSOUTHERN YANKEE(42)
Sal Gal: "Delicious! We fixed some for our niece who doesn…" Read More
6Ingredients
45Minutes
160Calories
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Balsamic Garlic Grilled Portobello Mushrooms

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Ingredients

US|METRIC
4 SERVINGS
  • 4 portobello mushrooms (Large)
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 4 cloves garlic (minced)
  • 1/2 tsp. fresh ground pepper
  • 1/4 tsp. salt
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    NutritionView More

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    160Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories160Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium160mg7%
    Potassium340mg10%
    Protein2g4%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g4%
    Sugars5g10%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(42)

    Reviewer Profile Image
    Sal Gal 3 months ago
    Delicious! We fixed some for our niece who doesn’t eat meat. She loved them!
    Reviewer Profile Image
    Amaris a year ago
    Tasty. Added rosemary to make it a bit more interesting.
    Reviewer Profile Image
    Michele Rosa a year ago
    This was so good. Going to be making again real soon.
    Reviewer Profile Image
    Britt Whitfield 2 years ago
    I just made this for dinner on the grill and it was amazing! A great substitute for steak for a vegan diet!
    Reviewer Profile Image
    Josh Welnetz 3 years ago
    turned out amazing i added red onions to the mix and let it marinate over night! delicious!! next time im going to add a little burbon
    Reviewer Profile Image
    Florin Regression 3 years ago
    This recipe is delicious
    Reviewer Profile Image
    Diane Robinson 3 years ago
    It was very good. I have to make it again soon
    Reviewer Profile Image
    Lucy Logan 3 years ago
    Very good. My husband did 5” per side on the grill. We had it with tuna steaks, green beans & broccoli baked with cheese. Delicious!
    Reviewer Profile Image
    Chris B. 3 years ago
    Really good, had it with rocket and toasted bread rolls.
    Reviewer Profile Image
    Barb Miller 3 years ago
    Great texture I broiled and will use less marinade next time. Also, I may mess around with the marinade like add liquid smoke.
    Reviewer Profile Image
    LaWoodard 3 years ago
    It was awesome! Talk about delicious! My bro, neighbor,& my pescatarian cuz all loved it! It taste like a tender juicy steak. I’m definitely gonna try this with some different flavors. I marinaded them 4 for about 2 hrs. Perfect for a meatless Monday,vegan,vegetarian,lifestyle change or just 2 cut back on meat! I eat all meat & also love mushrooms...but this tasted like a BEEF STEAK! I did the exact recipe.Try it!(I used xtra v. Olive oil... not sure if that changes the taste)
    Reviewer Profile Image
    Summer 3 years ago
    So good, even a picky grandpa loved them. I could eat these everyday.
    Reviewer Profile Image
    Keri Kurtz 3 years ago
    Definitely delish! Add white onions! Taste so good caramelized.
    Reviewer Profile Image
    Shanean 3 years ago
    Will make again but cut back on pepper.
    Reviewer Profile Image
    Sopa Simonds 3 years ago
    It had a very nice taste to it, will definitely make it again
    Reviewer Profile Image
    Goddess 3 years ago
    I’m not a fan of balsamic vinegar but these babies were amazingly delicious. I’d definitely make them again.
    Reviewer Profile Image
    Fantastic! I’m definitely going to make it again!!
    Reviewer Profile Image
    Chris H. 4 years ago
    This was just ok to me. Had to add more salt to help bring out the flavor
    Reviewer Profile Image
    Rami 4 years ago
    Easy, tasty and now it is a daily dinner dish for the family
    Reviewer Profile Image
    Blu 4 years ago
    Great Savory if you don’t cut them into strips you cane make them into sandwiches
    Reviewer Profile Image
    Dine N’ Dash. 4 years ago
    It was pretty good and really easy to make
    Reviewer Profile Image
    GG 4 years ago
    Delicious and simple to make
    Reviewer Profile Image
    kimchi_jd 4 years ago
    An excellent alternative to a meaty steak. Extremely filling!
    Reviewer Profile Image
    Stacy E. 4 years ago
    Excellent! I cooked on George Foreman grill for 5 minute perfect
    Reviewer Profile Image
    Jayne Mansfield 4 years ago
    It was great! I let it marinate for 45 min And grilled the heck outta it on the stove. I also added a little bbq sauce on mine. It was really good. I want to master this and make it less rubbery textured. It was super good though.
    Reviewer Profile Image
    Miss Gail 4 years ago
    Liked it a lot! Easy and fast
    Reviewer Profile Image
    Gabriel D. 4 years ago
    A bit too acid but tastes really good and looks amazing
    Reviewer Profile Image
    Tony 4 years ago
    need to toy around with oven cooking but it turned out to be the best part of this meal.
    Reviewer Profile Image
    Aakanksha 4 years ago
    The ingredients make the flavour fantastic! I marinated for 30 minutes but that wasn’t enough. Next time I’ll marinate for longer and also grill longer.
    Reviewer Profile Image
    Brandi Keys 5 years ago
    Love these!!! Left on the grill to char a little more!! Will be doing these again..

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