Balsamic Chicken with Roasted Vegetables Recipe | Yummly
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Balsamic Chicken with Roasted Vegetables

SKINNYTASTE(33)
Mike McDonald: "Turned out pretty good. Would make again." Read More
16Ingredients
40Minutes
400Calories
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Balsamic Chicken with Roasted Vegetables

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Ingredients

US|METRIC
4 SERVINGS
  • 32 oz. boneless, skinless, chicken thighs (each, trimmed of fat)
  • 1 tsp. kosher salt
  • black pepper (fresh, to taste)
  • cooking spray
  • 10 asparagus (medium, ends trimmed, cut in half)
  • 2 red bell peppers
  • 1 red onions (chopped in large chunks)
  • 1/2 cup carrots (sliced in half long, cut into 3-inch pieces)
  • 5 oz. sliced mushrooms
  • 1/4 cup balsamic vinegar
  • 2 Tbsp. extra-virgin olive oil
  • 2 cloves garlic (smashed and roughly chopped)
  • 1/2 tsp. sugar (omit for whole30, keto, paleo)
  • 1 1/2 Tbsp. fresh rosemary
  • 1/2 Tbsp. dried oregano (or thyme)
  • 2 leaves fresh sage (chopped)
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    NutritionView More

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    400Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories400Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol145mg48%
    Sodium880mg37%
    Potassium1310mg37%
    Protein51g100%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A90%
    Vitamin C140%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(33)

    Reviewer Profile Image
    Mike McDonald a year ago
    Turned out pretty good. Would make again.
    Reviewer Profile Image
    Emily Dorward a year ago
    Delicious and easy! I made it with all veggies I love. Next time, I want to try marinating the chicken in the balsamic because the taste didn't come through as I wanted.
    Reviewer Profile Image
    Samantha H. 2 years ago
    Awesome recipe. Everyone in the family loves it.
    Reviewer Profile Image
    Alyssa Morgan 2 years ago
    this was so easy for me as a behinner and super yum haha the vehhies were soft but i liked them
    Reviewer Profile Image
    VLAICH 3 years ago
    Was ok veg need to be more chunky otherwise they’re too soft I like a bit of bite
    Reviewer Profile Image
    Helena K. 3 years ago
    This was DELICIOUS!! Easy recipe with amazing flavor!!!
    Reviewer Profile Image
    Ashley 3 years ago
    It was so good I had to make it a second time! Other than the fact the asparagus was overcooked it was good overall.
    Reviewer Profile Image
    Ashleigh Shuck 4 years ago
    Amazing and I doubled the sauce to put in the pan and I cooked it for 35 and 1/2 minutes. Absolutely love this!
    Reviewer Profile Image
    KW 4 years ago
    One of my go-to recipes for dinner!
    Reviewer Profile Image
    Robin J. 4 years ago
    savory ,full flavor I ran out of balsamic vinegar so I mixed it with a little red wine vinegar and I don't know if that made a difference or not being it was the first time I've made this but it did not seem to harm the recipe at all !
    Reviewer Profile Image
    Teresa L. 4 years ago
    Pretty good over all, but not inspired. Easy to prepare.
    Reviewer Profile Image
    K W. 4 years ago
    AMAZING! This was super easy to make, and impressed my in-laws with how delicious it was! I cooked it for longer than the recipe says, but also added more veggies.
    Reviewer Profile Image
    Carolyn Rauffer 4 years ago
    Great, easy dish. I use apple cider vinegar instead of the balsamic, which I think gives it a much nicer flavor. Too keep it low carb, I pair it with roasted cauliflower.
    Reviewer Profile Image
    Donna 4 years ago
    It was delisious. I will certainly bre making it again
    Reviewer Profile Image
    L. 4 years ago
    very good. will make again
    Reviewer Profile Image
    AlRoumi 4 years ago
    I liked the recipe, tasty and healthy.
    Reviewer Profile Image
    Stewart 4 years ago
    Turned out great I am making this again tonight
    Reviewer Profile Image
    Courtney Ellis 4 years ago
    The dish came out great! I would use a little less veggies and more sea salt but otherwise it was delicious and my kids loved it as well.
    Reviewer Profile Image
    Elizabeth Frye 4 years ago
    It turned out yummy I didn’t add carrots I forgot but next time I will add the carrots but I wish you can smell this delicious dish it is so tasty. I also made Spanish white rice and served it on the side.
    Reviewer Profile Image
    Mumsi Makhokolo 5 years ago
    It was absolutely delicious
    Reviewer Profile Image
    Sanchez-Hale 5 years ago
    Great dish my picky 6 year old loves it
    Reviewer Profile Image
    Elizabeyh Mokuria 5 years ago
    Great It turn out delicious
    Reviewer Profile Image
    Norma S. 5 years ago
    It was great Yes I’d make it again
    Reviewer Profile Image
    Bailey 5 years ago
    Turned out pretty good. Nice, healthy meal for the family. Took me much longer than the recipe suggested, mainly because I couldn’t find boneless thighs at my local grocery store, so I had to debone. Not a favorite recipe, but I will probably make again.
    Reviewer Profile Image
    Iris Forson 5 years ago
    I added more stuff to the seasoning of my chicken and added some grounded pepper cause I like spicy food
    Reviewer Profile Image
    Miriam Carey 5 years ago
    haven't made it yet but seems like a lot of calories for one serving!! low carb maybe but still a lot of cal!
    Reviewer Profile Image
    Chris 5 years ago
    We will see! It sure smells yummy while cooking though!
    Reviewer Profile Image
    Ellen M. 5 years ago
    This recipe is quick and yummy!
    Reviewer Profile Image
    Kylie Fowler 5 years ago
    Amazing! So flavourful
    Reviewer Profile Image
    Jac 5 years ago
    Amazing! Will def make again! Added potatoes and zucchini!

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