Baked Zucchini Chips Recipe | Yummly
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Baked Zucchini Chips

C.A. Caves: "Really good but not great. I think next time I wi…" Read More
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Baked Zucchini Chips

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A snack that's healthy, delicious, and easy might seem out of reach, but these zucchini chips fit the bill perfectly! Dipped in egg whites, coated in breadcrumbs, and baked rather than deep fried for that crispy crunch. All you need for this treat is 10 to 15 minutes in the oven—perfect for anything from a workplace snack to movie night.


  • nonstick cooking spray
  • 2 zucchini
  • 1 cup seasoned breadcrumbs
  • 1/8 tsp. black pepper
  • 2 Tbsp. grated Parmesan (plus more for serving if you like)
  • 2 egg whites
  • marinara sauce (for serving, optional)
  • ranch dressing (for serving, optional)
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    NutritionView More

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    Calories140Calories from Fat25
    Total Fat3g5%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat25
    Total Carbohydrate21g7%
    Dietary Fiber2g8%
    Vitamin A10%
    Vitamin C30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Danielle Wood 21 days ago
    So so. Egg didn’t stick nicely to the zucchini making the breading spotty the flavor is bland even with seasoned breadcrumbs and added spices. Definitely need to change the recipe up a bit
    Reviewer Profile Image
    C.A. Caves 3 months ago
    Really good but not great. I think next time I will add more seasoning to the breadcrumb mix. Maybe some Italian seasoning, garlic powder, celery salt/powder (if I have it), a pinch of chia seeds... I think you can make it a 5 star recipe if you tweark it a little to your liking..... A totally different spin would be to use breadcrumbs/ panko, garlic powder, paprika, black pepper, chili flakes. Served it with Spaghetti & (turkey) meatballs and it was delicious mixing the two.
    Reviewer Profile Image
    Peggy Hoglund 5 months ago
    Very bad some were dried and others were wet
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    Mariah 7 months ago
    Turned out really well! I made on serving for myself and will be using the rest later in the week. Served it with ranch and it was delicious
    Reviewer Profile Image
    Elizabeth Kessler 8 months ago
    Needed an extra egg.
    Reviewer Profile Image
    Mr H. a year ago
    very nice, did some mushrooms as well, I used panko so even tho the breading was very good, i think thr spices did not stick quite well, but, I'll make sure to season more and then put some panko there
    Reviewer Profile Image
    Jamie Johnson a year ago
    Great! I would add a little garlic next time. Also used Panko crumbs instead of bread crumbs.
    Reviewer Profile Image
    julia coleman a year ago
    love them. added galic salt. would make again (and again and again)
    Reviewer Profile Image
    It was fine, tasted under seasoned and I ended up adding like, 10 minutes of cook time
    Reviewer Profile Image
    rosalva sauceda a year ago
    I should’ve used Panko crumbs for crunchiness flavor was okay, texture was lacking
    Reviewer Profile Image
    A 2 years ago
    Delicious turned out great
    Reviewer Profile Image
    Mary Beth 2 years ago
    Incredible! Great snack
    Reviewer Profile Image
    Simoneaux 2 years ago
    Great as a side. Will definitely be a regular
    Reviewer Profile Image
    Natalija N. 2 years ago
    great fun, added normal mozzarella instead of pamersan
    Reviewer Profile Image
    Rachel 2 years ago
    I just made them with the ingredients that you listed except the garlic powder,didn’t have any on hand but they came out great! Dipped in spicy ranch dressing, yummy
    Reviewer Profile Image
    Panda 2 years ago
    Whoa. Okay baked zucchini! You're delicious! I am not a fan of zucchini. Raw, boiled, has such a bland flavor. But this recipe? Writing this review is taking forever because I can't stop eating them lol
    Reviewer Profile Image
    Emo Veselinov 2 years ago
    absolutely delicious. I love this zucchini chips
    Reviewer Profile Image
    Vane Castro 2 years ago
    It came out so delicious added the additional 5minutes. However make sure to keep the slices at the least 1/4 of an inch as instructed to maintain a crunch
    Reviewer Profile Image
    lorie p. 2 years ago
    SO GOOD AND SATISFYING! This is my go to snack now. I had them dipped in a little ranch dressing, but they are great plain too!
    Reviewer Profile Image
    Livi P. 2 years ago
    good. remember to bake extra. add extra cheese
    Reviewer Profile Image
    Dillan 2 years ago
    Turned out good. Had to sub corn flake crumbs for the bread crumbs, and added Cajun seasoning. Baked about 20 minutes until very crispy.
    Reviewer Profile Image
    Angie 2 years ago
    Turned out great and was fun to make with my 8yr old.
    Reviewer Profile Image
    Amy 2 years ago
    Great! I will make it again
    Reviewer Profile Image
    T.W 2 years ago
    It was pretty good but I had to cook it for about twenty minutes for it to come out right and somehow it was still soggy after all the cooking.
    Reviewer Profile Image
    Tori Hoffman 2 years ago
    Very yummy! We left them in for awhile longer but very tasty!
    Reviewer Profile Image
    Emiko Calabrese 2 years ago
    soo goo. didn't really want them crispy so i put it in for 7 mintues. turned out great!
    Reviewer Profile Image
    jenna dell 2 years ago
    They were delicious and a perfect snack goes great with aioli too!!
    Reviewer Profile Image
    Shaundra Polson 2 years ago
    These were fantastic
    Reviewer Profile Image
    Heidi Boermeester 3 years ago
    Delicious! Yes I will make it again
    Reviewer Profile Image
    Olivia Pierce 3 years ago
    Not Quick and Easy... Took about an Hour two crisp up! Do not recommend at all.