Baked Ziti with Meat Recipe | Yummly
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Baked Ziti With Meat

GONNA WANT SECONDS(15)
Lexi-Sorey: "really good. My mom would add some zucchini." Read More
16Ingredients
90Minutes
1190Calories
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Baked Ziti With Meat

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Ingredients

US|METRIC
6 SERVINGS
  • 1 lb. ground beef (80/20)
  • 1/2 lb. Italian sausage
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 1/2 cups onion (chopped)
  • 4 cloves garlic (minced)
  • 1 Tbsp. Italian seasoning (divided)
  • 48 oz. marinara sauce (homemade, or 2, 24 ounce jars-divided)
  • 1/2 cup water
  • 1/2 cup heavy cream
  • 15 oz. ricotta
  • 1 large egg (lightly beaten)
  • 1/8 tsp. nutmeg (optional)
  • 1 cup Parmesan (divided grated)
  • 2 cups mozzarella (divided shredded)
  • 16 oz. ziti
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    NutritionView More

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    1190Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1190Calories from Fat570
    % DAILY VALUE
    Total Fat63g97%
    Saturated Fat30g150%
    Trans Fat1g
    Cholesterol230mg77%
    Sodium2240mg93%
    Potassium1430mg41%
    Protein58g114%
    Calories from Fat570
    % DAILY VALUE
    Total Carbohydrate98g33%
    Dietary Fiber10g40%
    Sugars25g50%
    Vitamin A60%
    Vitamin C15%
    Calcium70%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Reviewer Profile Image
    Lexi-Sorey 25 days ago
    really good. My mom would add some zucchini.
    Reviewer Profile Image
    Joanne Bernier 4 months ago
    Good. Left out the ricotta out. Didn’t layer; just mixed.
    Reviewer Profile Image
    Grimm Reapha 6 months ago
    👏🏽👏🏽👏🏽👏🏽 easy recipe to follow. Can’t fail.
    Reviewer Profile Image
    Julie Phillips 10 months ago
    Super good! Husband and I loved it….
    Reviewer Profile Image
    Kathleen Hogue a year ago
    Turned out so amazing! It was so thick and hearty. The flavor was perfect!
    Reviewer Profile Image
    Amiah Harvey a year ago
    This meal was good. I don’t think it was the recipes fault but it just isn’t my thing.
    Reviewer Profile Image
    munsey wheby a year ago
    so delicious! huge family favorite
    Reviewer Profile Image
    Maria Head 2 years ago
    Yummly! No modifications made. Will make again!
    Reviewer Profile Image
    Lora Heinzelman 2 years ago
    Delicious! I made this exactly as written for my first time in trying the recipe. I might reduce the ricotta by half next time but that is just a personal preference. Hubby loved it! Definitely a keeper!
    Reviewer Profile Image
    Grimm Reapha 2 years ago
    Definitely worth the extra hoopla.. Anybody can make spaghetti, but this is worth the extra steps & ingredients. Doesn’t disappoint👌🏽
    Reviewer Profile Image
    Diana Zweidinger 2 years ago
    Made this today and it was perfectly gooey and delicious! Easy to make if you have premise your sauce
    Reviewer Profile Image
    TAYLOR WILLIAMS 2 years ago
    Really easy to make. Very tasty. I added a little more garlic powder to the meat first. Definitely great for leftovers!
    Reviewer Profile Image
    William Sanford 2 years ago
    Very friendly and helpful with assembly, I twisted & tweaked it to available add-ins. Cream cheese in lieu of heavy cream. A handful of sliced baby bellas, black olives & roasted red bell peppers. Tomorrow leftovers will be anticipated. TY
    Reviewer Profile Image
    Bill 2 years ago
    Excellent ! My family really enjoyed this
    Reviewer Profile Image
    Great Everyone loved it

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