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Lexi-Sorey: "really good. My mom would add some zucchini." Read More
16Ingredients
90Minutes
1190Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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1190Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories1190Calories from Fat570 |
% DAILY VALUE |
Total Fat63g97% |
Saturated Fat30g150% |
Trans Fat1g |
Cholesterol230mg77% |
Sodium2240mg93% |
Potassium1430mg41% |
Protein58g114% |
Calories from Fat570 |
% DAILY VALUE |
Total Carbohydrate98g33% |
Dietary Fiber10g40% |
Sugars25g50% |
Vitamin A60% |
Vitamin C15% |
Calcium70% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)

Amiah Harvey a year ago
This meal was good. I don’t think it was the recipes fault but it just isn’t my thing.

Lora Heinzelman 2 years ago
Delicious! I made this exactly as written for my first time in trying the recipe. I might reduce the ricotta by half next time but that is just a personal preference. Hubby loved it! Definitely a keeper!

Grimm Reapha 2 years ago
Definitely worth the extra hoopla.. Anybody can make spaghetti, but this is worth the extra steps & ingredients. Doesn’t disappoint👌🏽

Diana Zweidinger 2 years ago
Made this today and it was perfectly gooey and delicious! Easy to make if you have premise your sauce

TAYLOR WILLIAMS 2 years ago
Really easy to make. Very tasty. I added a little more garlic powder to the meat first. Definitely great for leftovers!

William Sanford 2 years ago
Very friendly and helpful with assembly, I twisted & tweaked it to available add-ins. Cream cheese in lieu of heavy cream. A handful of sliced baby bellas, black olives & roasted red bell peppers. Tomorrow leftovers will be anticipated. TY