Baked Ziti Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button
Joseph P.: "I added in a full container of grated parmesean c…" Read More
17Ingredients
60Minutes
580Calories
Read Directions
Add to Meal Planner
Baked Ziti

Add to Meal Planner

Ingredients

US|METRIC
12 SERVINGS
  • 2 Tbsp. olive oil
  • 3 cloves garlic (minced)
  • 1 onion (large, diced)
  • 1 lb. ground chuck
  • 1 lb. italian sausage
  • 2 cans tomato sauce (14.5 oz cans)
  • 1 can tomatoes with juice (whole, 28 oz can)
  • 2 tsp. italian seasoning
  • 1/2 tsp. red pepper flakes
  • kosher salt
  • black pepper
  • 1 lb. ziti
  • 1 1/2 lb. mozzarella (grated)
  • 1 whole milk ricotta (15 oz tub)
  • 1/2 cup Parmesan cheese (grated)
  • 2 Tbsp. fresh parsley (chopped)
  • 2 eggs (beaten)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    580Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories580Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat15g75%
    Trans Fat0g
    Cholesterol135mg45%
    Sodium830mg35%
    Potassium410mg12%
    Protein33g65%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A10%
    Vitamin C8%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Reviewer Profile Image
    Joseph P. 2 years ago
    I added in a full container of grated parmesean cheese with half a container of Asiago. Really enjoyed it outlined, but found the prep time and cooking times indicated to be wrong...perhaps backwards? Cooking was clearly identified in the instructions as 25-30 minutes where the info stated 1 hour. Thinking of improvements, I may add in some additional mixture ingredients and then for the sauce, mushrooms and pepperoni.
    Reviewer Profile Image
    Marsha 2 years ago
    Awesome , making it again today but I used jar marinara sauce and extra cheese

    PlanShop