Baked Ziti Recipe | Yummly
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Baked Ziti

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  • 1 lb. ziti (can sub penne pasta)
  • olive oil
  • 1 lb. bulk Italian sausage (or ground beef or pork)
  • 1 onion (large, chopped)
  • 4 garlic cloves (chopped)
  • 1 Tbsp. fresh rosemary (or basil, minced)
  • 1 Tbsp. italian seasoning
  • 1/2 tsp. red pepper flakes
  • 1 jar marinara sauce (about 32 ounces or make your own tomato sauce)
  • 1/2 lb. mozzarella cheese (grated)
  • 1 cup ricotta cheese
  • 1 cup grated Parmesan cheese
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    NutritionView More

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    Calories1420Calories from Fat680
    Total Fat76g117%
    Saturated Fat32g160%
    Trans Fat
    Calories from Fat680
    Total Carbohydrate120g40%
    Dietary Fiber10g40%
    Vitamin A45%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Dan Fleury 2 months ago
    Saved this one in my recipes folder! Have made this more than once, and this is my "go to" recipe!
    Reviewer Profile Image
    Jamie Johnson 4 months ago
    perfect. i would make this recipe again.
    Reviewer Profile Image
    Rasaun Y. 10 months ago
    Turned out amazing..Have no complaints
    Reviewer Profile Image
    Chef Misty Night a year ago
    It turned out amazing my husband loved it I loved it very flavorful very delicious are used rigatoni noodles are used skim ricotta I also crumbled up regular Mozzarella and then I also bought shredded mozzarella and aged eight months Parmesan cheese but all in all it came out delicious as directed It actually was not oily the pasta sauce stuck perfectly to the rigatoni noodles I would’ve use the ziti noodles but I felt because of the oil content it would just make the sauce slip off but all in all this was a wonderful wonderful dinner thank you for this recipe I will continue to use this.
    Reviewer Profile Image
    Carol Dernberger a year ago
    Awesome! It was delicious!
    Reviewer Profile Image
    Lorraine Kwok a year ago
    Easy to make and delicious 😋 a recipe to keep
    Reviewer Profile Image
    Christine Garcia 2 years ago
    It turned out delicious, I double the recipe to freeze half for another time
    Reviewer Profile Image
    BB504 2 years ago
    This was a keeper. Got better every day.
    Reviewer Profile Image
    Lacuesta 2 years ago
    Super easy to make. Very yummy
    Reviewer Profile Image
    Floria Washington 2 years ago
    Great. I only used half of the ricotta. Easy, flavorful recipe.
    Reviewer Profile Image
    Daniel 3 years ago
    Excellent. Would definitely make again
    Reviewer Profile Image
    Danette Newman 3 years ago
    Was very good. Found it a little dry, but don't think I added enough sauce. Would make again.
    Reviewer Profile Image
    Cindy H. 3 years ago
    Amazing. I used Rao’s marinara sauce, sweet Italian sausage. I didn’t pay attention to the amount of mozzarella (fresh) and grated 1 lb instead of 1/2. Oh yum!!
    Reviewer Profile Image
    LeniseWhite 3 years ago
    Good dish. mt family enjoyed. The only deviation was additional seasoning.
    Reviewer Profile Image
    Kimberley Crump 5 years ago
    It turned out really well, great flavor
    Reviewer Profile Image
    Greg Jackson 5 years ago
    It was truly easy to make, very simple and just right for the family! It's definitely gonna be used when I make this for the nursing home I cook at!