Baked Ziti Recipe | Yummly
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Donovan Jones: "Great it tasted amazing" Read More
12Ingredients
65Minutes
710Calories
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Baked Ziti

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Ingredients

US|METRIC
8 SERVINGS
  • 1 lb. ziti (can sub penne pasta)
  • olive oil
  • 1 lb. bulk Italian sausage (or ground beef or pork)
  • 1 onion (large, chopped)
  • 4 garlic cloves (chopped)
  • 1 Tbsp. fresh rosemary (or basil, minced)
  • 1 Tbsp. italian seasoning
  • 1/2 tsp. red pepper flakes
  • 1 jar marinara sauce (about 32 ounces or make your own tomato sauce)
  • 1/2 lb. mozzarella cheese (grated)
  • 1 cup ricotta cheese
  • 1 cup grated Parmesan cheese
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    NutritionView More

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    710Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories710Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol95mg32%
    Sodium1190mg50%
    Potassium660mg19%
    Protein32g63%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A25%
    Vitamin C8%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(13)

    Reviewer Profile Image
    AgileSousChef 2 months ago
    Haven’t cooked it yet can’t read the whole receipt
    Reviewer Profile Image
    Donovan Jones a year ago
    Great it tasted amazing
    Reviewer Profile Image
    Renee Bell 2 years ago
    Great my family said it was delicious
    Reviewer Profile Image
    Chad M. 2 years ago
    Hood stuff yummybbbabb
    Reviewer Profile Image
    Martrice 2 years ago
    It was good. I used turkey ground. Just not as saucy
    Reviewer Profile Image
    Melissa 2 years ago
    Great recipe and instructions! I used leftover pasta sauce and it was perfect! Thanks!!
    Reviewer Profile Image
    Courtney Yeager 2 years ago
    Awesome! Best ziti I have made!
    Reviewer Profile Image
    Deborah Greenfield 3 years ago
    I made this last weekend and it was delicious! It tasted even better the next day. trust me I will be making this again!
    Reviewer Profile Image
    Donna L 3 years ago
    This recipe turned out good! The family liked it a lot. I did use less sausage but added some pepperoni to it. Yum!
    Reviewer Profile Image
    Lisa Carter 3 years ago
    This is now my go to recipe. It turned out great and my chidren loved it.
    Reviewer Profile Image
    Kubel 3 years ago
    Great recipe. My son devoured it.
    Reviewer Profile Image
    Greenleaf 4 years ago
    very good. definitely would make again
    Reviewer Profile Image
    Eric Wheeler 4 years ago
    Very tasty and the children loved it

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