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Geraldine Checo: "Loved it! Will make agin" Read More
9Ingredients
35Minutes
550Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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550Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories550Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol50mg17% |
Sodium980mg41% |
Potassium580mg17% |
Protein23g45% |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber5g20% |
Sugars12g24% |
Vitamin A25% |
Vitamin C4% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(13)

Antonia 25 days ago
It was easy, I definitely added way more than 2 tablespoons of salt to the water before adding the pasta because I measure with *love* haha. The reason for two stars though was because it was sooooooooooooooooooo dry. Definitely need to double up on the sauce to give it the moist texture that is suppose to happen.

Eileen 10 months ago
I didn’t use exact amounts because you can play around with quantities to taste. You can’t get it wrong with cheese cheese and cheese. A hit with the teens

Janeen a year ago
My family loved it, I made two pans and had no left overs. My family doesn’t like ricotta so I added a Tbs of cream cheese to the sauce, and it was delicious

Caitlin Minino a year ago
Really great, quick and easy, family meal! Toddler at 3 helpings; one before I got everyone else served and sat down.

Michelle Rogers 3 years ago
Very delicious. I didn’t have basil, but everything else was there and great! Simple yet amazing.