Baked Vegetable Macaroni Pie Recipe | Yummly
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Baked Vegetable Macaroni Pie

MAYA FELLER NUTRITION
10Ingredients
35Minutes
380Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 16 ounces whole wheat macaroni
  • 1 small yellow onion (chopped)
  • 2 garlic cloves (minced)
  • 2 celery stalks (thinly sliced)
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons chickpea flour
  • 1 cup fat free milk
  • 2 cups reduced fat sharp cheddar cheese (grated)
  • 2 large zucchini (finely grated and squeezed dry)
  • 2 roasted red peppers (chopped into 1/4-inch pieces)
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    NutritionView More

    380Calories
    Sodium11% DV260mg
    Fat6% DV4g
    Protein41% DV21g
    Carbs21% DV64g
    Fiber12% DV3g
    Calories380Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium260mg11%
    Potassium480mg14%
    Protein21g41%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A8%
    Vitamin C20%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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