Baked Turkey Meatballs Recipe | Yummly
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Baked Turkey Meatballs

WISHFUL CHEF(33)
Jen W.: "Perfect. Simply perfect! I’m celiac so I used GF…" Read More
9Ingredients
40Minutes
45Calories
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Baked Turkey Meatballs

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Ingredients

US|METRIC
20 SERVINGS
  • 1 lb. ground turkey
  • 1 egg
  • 1/2 cup bread crumbs
  • 1/4 cup chopped parsley
  • 1 clove garlic (finely diced)
  • 1/4 cup shallot (or onion, finely diced)
  • 1 Tbsp. tomato paste (I used Mutti brand)
  • 1 tsp. salt (or to taste)
  • 1 tsp. pepper (or to taste)
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    NutritionView More

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    45Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories45Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol30mg10%
    Sodium170mg7%
    Potassium80mg2%
    Protein5g10%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(33)

    Reviewer Profile Image
    Jen W. 7 months ago
    Perfect. Simply perfect! I’m celiac so I used GF bread crumbs, and they were fantastic. 😋
    Reviewer Profile Image
    Linda Caron a year ago
    Very tasty. The cook time I thought was a little long as they were slightly dry. But served over zoodles with marinara made a perfect meal
    Reviewer Profile Image
    Shorter a year ago
    Delicious! Our whole family really enjoyed these! Because I added Italian seasoned breadcrumbs I did scale back the salt a bit. Was asked to make them again! 😊
    Reviewer Profile Image
    Callender 2 years ago
    I made these following the recipe, then drizzled a little olive oil on top before baking. After baking I simmered them in tamato sauce for 2 hours. They were delicious over a bed of spaghetti. This will be a weekly favorite.
    Reviewer Profile Image
    Kristin Sona 2 years ago
    Overall great but I would use less garlic.
    Reviewer Profile Image
    Terra Sherlock 3 years ago
    I have made this several times and my daughter loves it
    Reviewer Profile Image
    Kayla 3 years ago
    these meatballs are delicious! I love making them for meal prep- you can pair them with just about anything.
    Reviewer Profile Image
    Brenda MM 3 years ago
    I used organic ground chicken, cilantro, worscershire sauce, and quick oats in place of some of the ingredients. Turned out great!
    Reviewer Profile Image
    Gary Hennigan 3 years ago
    Not bad. Easy to make a large batch of them for meal prep.
    Reviewer Profile Image
    Jenkins 4 years ago
    Absolutely delicious!!!!
    Reviewer Profile Image
    Cynthia Meadors 4 years ago
    These were great. I doubled the recipe and cooked half in bbq/jam sauce and the other half in tomato basil sauce. Yum!
    Reviewer Profile Image
    Katie Panarella 4 years ago
    These are easy and tasty!
    Reviewer Profile Image
    Comfort Gallegos 4 years ago
    Loved I would make it again I used a little less salt and pepper, and I used jalapeno ketchup instead of the tomato paste' I only used a fourth of a cup of breadcrumbs.
    Reviewer Profile Image
    Raquiah C. 4 years ago
    The very best meatballs!! Hands down
    Reviewer Profile Image
    Kay 4 years ago
    It was easy. I cut back on the salt and pepper. I think I used too much garlic. The meatballs had a bit of a kick to them. I used them in my spaghetti sauce. I will try again w/less garlic.
    Reviewer Profile Image
    Laura R. 4 years ago
    Awesome I doubled recipe and baked only 18 minutes came out perfect
    Reviewer Profile Image
    Wetherbee 4 years ago
    I made this recipe and the meatballs broke up pretty easily. I served with marinara on sub rolls for an easy dinner.
    Reviewer Profile Image
    Mary Ririe 4 years ago
    Love it!! Easy, healthy & tastes great!
    Reviewer Profile Image
    Malee C. 5 years ago
    The outside texture was like skin in texture & color. I think this would have a better texture if meatballs were pan seared on all sides first. It would help it stay really moist inside too.
    Reviewer Profile Image
    Kristina Esteves 5 years ago
    Great, just missing Parmesan!
    Reviewer Profile Image
    Gilliany E. 5 years ago
    Easy and tasty. I skipped on the tomatoe paste and used a little soy sauce instead. Overall a fast and lean dish
    Reviewer Profile Image
    Hi Fran 5 years ago
    Very good. Very easy and fast . My grandkids (16 yrs) loved it. I will be making this again. I had a small problem with them sticking to pan but I didn't add enough oil to pan I also turned them over about 1/2 way through cooking.
    Reviewer Profile Image
    Shane E. 5 years ago
    Delicious! Made it a month ago and turned out great (I ground up some gluten free pretzels to replace bread crumbs so my whole family could eat it) Going for round two today
    Reviewer Profile Image
    Stevie 5 years ago
    So good my 4 year old even loved it!
    Reviewer Profile Image
    Laura 5 years ago
    I used my own seasoning blend instead of the spices and I forgot the onion. But, the meatballs were easy to make and had good flavor.
    Reviewer Profile Image
    Brittany A. 5 years ago
    Tasty, I added paprika and a teaspoon of Worcester sauce.
    Reviewer Profile Image
    Wendy A. 5 years ago
    Usually turkey is kind of bland so I didn't know what to expect but this recipe was delicious! I substitute quinoa for the bread crumbs and it was still very tasty.
    Reviewer Profile Image
    David Khalfin 5 years ago
    Great! and extremely easy to make for a man who is not a cook and who is babysitting two hungry kids
    Reviewer Profile Image
    Patrick 6 years ago
    These are fabulous. Followed directions exactly and they're perfect and a lot leaner than traditional beef meatballs. Have also ran out of bread crumbs and substituted Parmesan cheese. Also just as good. They are so simple and don't require ingredients that are hard to find or that you'll only use once. Put them in sauce or use for an appetizer. Delicious
    Reviewer Profile Image
    Laura K 6 years ago
    These are delicious and so simple! The only thing I changed was using yellow onion instead of shallot and dried parsley instead of fresh (didn't have fresh on hand). They have a nice heat to it, I'm guessing that's from the pepper. Made these for my sister and she kept saying how she couldn't believe how moist they were. This recipe finally made me believe not ALL meatballs need a sauce. Made some homemade fries for the side dish :)

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