Baked Tart Dish with Pumpkin Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Baked Tart Dish with Pumpkin

EAT SMARTER
16Ingredients
65Minutes
810Calories
Read Directions
Add to Meal Planner
Baked Tart Dish with Pumpkin

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 3 cups hokkaido pumpkin (peeled and cubed, may substitute butternut, acorn or delicata squash)
  • 2 carrots (peeled and diced)
  • sea salt
  • 2 Tbsp. olive oil
  • 1 leek (cleaned and cut into rings)
  • 1 Tbsp. flour (for work surface)
  • 1 sheet puff pastry (thawed, Pepperidge Farm® recommended)
  • 2 cloves garlic (chopped)
  • 1/2 cup cream cheese
  • 3/4 cup cream
  • 2 eggs (lightly beaten)
  • 2 Tbsp. goat cheese (freshly grated)
  • pepper
  • nutmeg
  • 1 cup mozzarella cheese (shredded)
  • 2 scallion (garnish, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    810Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories810Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol205mg68%
    Sodium730mg30%
    Potassium410mg12%
    Protein21g41%
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A140%
    Vitamin C15%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop