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Baked Summer Squash

THE KITCHN(47)
Amanda G.: "It was really good I added garlic, onion and pepp…" Read More
6Ingredients
45Minutes
160Calories
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Baked Summer Squash

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Ingredients

US|METRIC
6 SERVINGS
  • 2 lb. summer squash (zucchini, pattypan squash, yellow crookneck squash)
  • 1/4 cup olive oil
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup bread crumbs
  • 1/2 tsp. salt (flaked)
  • 1/4 tsp. freshly ground pepper
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    NutritionView More

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    160Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories160Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol5mg2%
    Sodium370mg15%
    Potassium290mg8%
    Protein5g10%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A6%
    Vitamin C45%
    Calcium15%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(47)

    Reviewer Profile Image
    Hancock 3 months ago
    Needs a longer cook time
    Reviewer Profile Image
    Amanda G. 5 months ago
    It was really good I added garlic, onion and peppers and tossed some shredded cheddar cheese on for the last five minutes. My husband and I both really enjoyed it!
    Reviewer Profile Image
    Donna P. 7 months ago
    I have actually made this five or six times at this point. I have made some adjustments- thinner slices, thyme, salt, and pepper in the bag with the olive oil to toss the squash before placing in the baking dish, and setting the oven at 375*. There are never any leftovers and my grandson had four servings last time. Big hit!
    Reviewer Profile Image
    Simmons 9 months ago
    It was… edible. Granted, this was my first go at a squash dish and it may have been my fault. But I just didn’t enjoy this very much, very gummy
    Reviewer Profile Image
    Jemma a year ago
    Feel like this recipe calls for alot of salt between the parmesean and bread crumbs, but the taste was good. Mine took a bit longer to cook so I will need to cut thinner slices next time. Would make again.
    Reviewer Profile Image
    Lisa a year ago
    Delicious! Definitely make again!
    Reviewer Profile Image
    Jill Elizabeth 2 years ago
    Very, very bland next time I’ll add more seasoning
    Reviewer Profile Image
    Valarie K. 2 years ago
    This was absolutely delicious and so easy÷
    Reviewer Profile Image
    Cheek 2 years ago
    So delicious. I used seasoned Panko in place of breadcrumbs
    Reviewer Profile Image
    Cortney Baugh 2 years ago
    I liked squash but this honestly lacked flavor and we could of done without the breadcrumbs. I put it in the skillet and fried it a little before serving.
    Reviewer Profile Image
    Adrianne S. 2 years ago
    Yummy! I had some squashes that needed to be used and found this recipe. We thoroughly enjoyed it!
    Reviewer Profile Image
    Carpenter 2 years ago
    Easy to make, great flavor I used Italian breadcrumbs instead, hubby liked it, so I will definitely make it again
    Reviewer Profile Image
    Val 3 years ago
    Yummy! I almost ate the entire dish myself 😱
    Reviewer Profile Image
    Lisa Gillstrom 3 years ago
    This was Yummy! I made it in personal size casseroles (a little bigger than a ramekin) and added chives, halved cherry tomatoes and crushed red pepper for a little added zip!
    Reviewer Profile Image
    Lisa Mulzoff 3 years ago
    I have made this dish several times and is my go to side dish in summer. I use Progresso Italian seasoned bread crumbs. Always a crowd pleaser!
    Reviewer Profile Image
    John Dailey 4 years ago
    Was wonderful, the family enjoyed this dish. As others have pointed out the cooking time needs to be increased by 30 mins.
    Reviewer Profile Image
    Nicolaj J. 4 years ago
    yummy - would make it again
    Reviewer Profile Image
    Greg 4 years ago
    topping a bit soggy first go, but trying again with a longer uncovered baking time and or higher temp. but excellent dish!
    Reviewer Profile Image
    Bob 4 years ago
    This came out great! I also put an onion and a clove of garlic in. I will definitely make again.
    Reviewer Profile Image
    so delicious I forgot to share!!
    Reviewer Profile Image
    Anna V. 4 years ago
    delicious, but I think I used too much squash
    Reviewer Profile Image
    Pat 4 years ago
    Awful. Had to cook longer and still crunchy. Very bland! Needs some other seasonings. Will not make it again!
    Reviewer Profile Image
    Xanthe Losers 4 years ago
    My family loved this and we are excited to try this with other fresh garden vegetables also 💕
    Reviewer Profile Image
    Pat M. 4 years ago
    What to do with the olive oil was not spelled out in the recipe. I tossed the sqash in it. I loved the results! I have a mandoline so slicing uniformly is a snap!
    Reviewer Profile Image
    Kate Parenteau 4 years ago
    It was pretty good. flavor was nice but a little soft.
    Reviewer Profile Image
    Sarah Pelhan 4 years ago
    Let’s just say mine didn’t turn out like the picture. The bottom of each slice was soggy and the tops were perfect and slightly crisp, so that was a strange sensation in the mouth. I will try and make it again to work out the kinks
    Reviewer Profile Image
    Hi 4 years ago
    I love squish so it was a hit with my family. Let it sit in EVOO wit rosemary and thime. Crumbled in some bacon for an extra kick of flavor
    Reviewer Profile Image
    Sarie T. 4 years ago
    good crunch but not a lot of flavor. mine wasn't bubbling but maybe didn't add enough oil?
    Reviewer Profile Image
    Sharrock 5 years ago
    This dish is a fan favorite in our house - winter, spring, summer and fall.
    Reviewer Profile Image
    Catherine Lucas 5 years ago
    Cooked longer after removing foil

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