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7Ingredients
45Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sour cream
- 2 tsp. garlic powder
- 1 tsp. seasoned salt
- 1/2 tsp. black pepper
- 1 1/2 cups shredded Italian cheese blend
- 1 1/2 chicken breast
- 1 Tbsp. parsley
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol85mg28% |
Sodium150mg6% |
Potassium430mg12% |
Protein19g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars3g |
Vitamin A10% |
Vitamin C6% |
Calcium8% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)

Vee 8 months ago
Family of 10 Approved.
Added basil instead of parsley. Partially cooked chicken breast before adding broccoli to pan. Then added sour cream and cheese.
Also, cooked in electric skillet instead of oven.
Easy to add servings, great as left overs.
Will add to meal rotation

Anthony Scorza a year ago
I added some dill weed on top and chopped sun dried tomatoes right before the broil. Delicious.

Robyn a year ago
A little bland even though I added cheddar cheese and fuego seasoning Next time will add green chilis and sharp cheddar on the top The chicken was tender and juicy!

Jody Gootman a year ago
Usually my family and I are not fans of oven baked chicken. We all loved it. I thought it was very tasty and easy to make.

Sanam Owens 2 years ago
yummy snd easy to make! love it. i put it on a cooking sheet with some potatoes and broccoli. complete dinner eady.