Baked Shrimp Po’ Boy Recipe with Remoulade Sauce Recipe | Yummly
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Baked Shrimp Po’ Boy Recipe With Remoulade Sauce

RAMSHACKLE PANTRY(2)
Ramona Dunham: "Delicious! I’m in love with this recipe!" Read More
21Ingredients
90Minutes
540Calories
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Baked Shrimp Po’ Boy Recipe With Remoulade Sauce

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Ingredients

US|METRIC
2 SERVINGS
  • 2 pieces french bread (8 Inches in length each)
  • lettuce
  • tomato (Sliced)
  • 12 raw shrimp (–16 deveined, tail off)
  • 1 cup plain breadcrumbs
  • 2 eggs (beat)
  • 2 Tbsp. Cajun seasoning (optional)
  • 1/4 tsp. cayenne powder
  • 1/2 cup mayonnaise
  • 1 garlic clove (finely diced)
  • 1 Tbsp. finely chopped onion
  • 1 Tablespoon Dijon Mustard
  • 2 tsp. lemon juice (freshly squeezed)
  • 1/2 Tbsp. finely chopped parsley
  • 1/2 Tbsp. hot sauce (I used Frank’s)
  • 1 tsp. capers (chopped)
  • 1/2 tsp. tamari
  • 1/8 tsp. cayenne pepper powder
  • 1/8 tsp. Cajun seasoning
  • 1/2 tsp. paprika
  • 1/8 tsp. salt
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    NutritionView More

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    540Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories540Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol280mg93%
    Sodium1290mg54%
    Potassium500mg14%
    Protein21g41%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A90%
    Vitamin C40%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Reviewer Profile Image
    Ramona Dunham 6 months ago
    Delicious! I’m in love with this recipe!
    Reviewer Profile Image
    Nate a year ago
    Very good! The remoulade is the star of the show!

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