loved it. I stuffed both avacados and mushrooms for dinner.

Absolutely fantastic; flavour flavour flavour! Another review mentioned could not get over a cooked / hot avocado...and I felt the same going in so I baked the stuffing separately in a glass casserole dish. Left avocados room temperature and stuffed them while plating. Great presentation still. And ‘cold’ with the ‘hot’ played out very nicely together for this dish alt.

I made this today for company. It was delicious. I even had to pass out the recipe to my company. Great recipe.

It was great for a different dinner and I complimented with plain mashed potatoes and apple wine along with schrimp and sauce. Outstanding.

One egg would be enough, hot avocados is hard to accept otherwise not bad, probably won’t do again.

Very very good! I used raw shrimp and cooked them with garlic, did not cook them all the way through. I'm glad I did that! After baking in the oven everything came out perfect