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®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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540Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories540Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol245mg82% |
Sodium350mg15% |
Potassium1180mg34% |
Protein27g53% |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber15g60% |
Sugars3g6% |
Vitamin A20% |
Vitamin C45% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(6)

JimmyDaP 3 years ago
Absolutely fantastic; flavour flavour flavour!
Another review mentioned could not get over a cooked / hot avocado...and I felt the same going in so I baked the stuffing separately in a glass casserole dish. Left avocados room temperature and stuffed them while plating. Great presentation still. And ‘cold’ with the ‘hot’ played out very nicely together for this dish alt.

Loomis 3 years ago
I made this today for company. It was delicious. I even had to pass out the recipe to my company. Great recipe.

Ralph S. 3 years ago
It was great for a different dinner and I complimented with plain mashed potatoes and apple wine along with schrimp and sauce. Outstanding.

Terry Burdick 3 years ago
One egg would be enough, hot avocados is hard to accept otherwise not bad, probably won’t do again.

Jess T. 6 years ago
Very very good! I used raw shrimp and cooked them with garlic, did not cook them all the way through. I'm glad I did that! After baking in the oven everything came out perfect