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Scott Swonger: "Excellent! The sauce is a great blend of spicy a…" Read More
11Ingredients
20Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium270mg11% |
| Potassium420mg12% |
| Protein23g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(13)
Petrelli 5 months ago
Was amazingly simple to prepare and quite delicious. Will make it more often now.
Txtmblwd 6 months ago
Delicious and quick to pull together! I wrapped some asparagus and a few dots of butter in a parchment paper pouch to cook alongside the salmon. All were cooked perfectly after 10 mins. *REMOVE the asparagus BEFORE broiling the salmon to avoid the parchment paper from catching fire though! I’ll be making this one again for sure!
Anna🍌 7 months ago
Delicious! I totally forgot to broil the salmon in the end, but I did cook it a little longer then required and it came out perfect. I will definitely make this again! The sauce was such an interesting combo of ingredients.
Johnson a year ago
Delicious. Broiling for a couple of minutes just before serving was a great finishing touch carmelizing the sauce. The salmon was tender and flavorful.