Baked Ratatouille Recipe | Yummly
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Sim Thomas: "Good recipe, easy to make. I would say it works b…" Read More
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Baked Ratatouille

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  • 2 zucchini
  • 2 yellow squash
  • 2 eggplants (small)
  • 5 Roma tomatoes
  • 26 oz. tomato & basil pasta sauce
  • 1 red bell pepper (or yellow)
  • 2 Tbsp. fresh parsley
  • 2 tsp. fresh thyme
  • 2 Tbsp. fresh basil (about 7-9 leaves)
  • 1 tsp. garlic (minced)
  • salt
  • pepper
  • 4 Tbsp. olive oil
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    NutritionView More

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    Calories420Calories from Fat170
    Total Fat19g29%
    Saturated Fat4g20%
    Trans Fat
    Calories from Fat170
    Total Carbohydrate57g19%
    Dietary Fiber19g76%
    Vitamin A80%
    Vitamin C180%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Sim Thomas 3 months ago
    Good recipe, easy to make. I would say it works better as a side dish, perhaps not tasty enough as a main. Improved by grating a little cheese between the layers and on top.
    Reviewer Profile Image
    KB 4 months ago
    Great! And beautiful!
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    Vargas 4 months ago
    It was good and easy but I expected a bit more flavor , i don’t know how to cook so I wouldn’t know what to add lol but I we all it’s as pretty good regardless! I
    Reviewer Profile Image
    Constance Bridges 4 months ago
    tasty and easy. good way to use garden produce
    Reviewer Profile Image
    Melissa O. a year ago
    Love it! I didn’t have fresh herbs, but the dried herbs worked well too
    Reviewer Profile Image
    Delicious. Tweaked it a lil for a 15” pan
    Reviewer Profile Image
    Mildred Delong a year ago
    Loved it . Easy to make
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    Abbie O. a year ago
    This is a very good recipe.
    Reviewer Profile Image
    Randall Keith a year ago
    Very good recipe and it looks gorgeous.
    Reviewer Profile Image
    Matt Koppold a year ago
    It was very good, will make it again.
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    Theresa Houston 2 years ago
    So good!! I did add extra garlic and did a light sprinkle of parmesan at the end. I didn't have any probelm with the cook time.
    Reviewer Profile Image
    Watty Brouwer 2 years ago
    Turned out great! I topped it with a little grated Parmesan cheese.
    Reviewer Profile Image
    Sierra Walters 2 years ago
    It was really good!!!! I sort of didn’t follow the recipe and had to improvise, but it turned out pretty well
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    Justin S. 2 years ago
    It was perfect! I don't review recipes, but this one has me searching it out to do just that. It's a lot of work but worth it. I cooked mine in a well seasoned cast iron skillet (similar as pictured above) and feel as though that's a flavor bonus.
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    Madison G. 2 years ago
    It turned out great, however, i wasn't blown away. I recently turned to a plant based diet, so I think it's just because I've never been a fan of tomato sauce.. and this dish required a lot of tomatoes lol. I've always been a fan of Alfredo dishes 😅 It did make a lot, and i took it to work for leftovers and meal preps.
    Reviewer Profile Image
    johnson 2 years ago
    I made this tonight. I’m trying to increase fiber in my diet. I cut the olive oil in half and used water for the other half to create the herb drizzle. This is delicious! I have a large amount and will have healthy leftovers for the rest of the week. Thank you for this fiber filled, delicious, and visually stunning recipe!
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    Palmateer 2 years ago
    It was pretty good, but didn't blow my mind like I was hoping. Maybe the movie gave me too high of expectations, haha! I ended up with a lot of extra veggie slices that I couldn't fit in the pan. It was pretty and I felt fancy making it, but I don't think it was really worth all the effort in the end.
    Reviewer Profile Image
    Kaylah-Liana D 2 years ago
    Amazing, as soon as i saw this i thought of the Disney movie ratatouille! It looks exactly the same. It tasted amazing! And I’m not a fan of veggies.
    Reviewer Profile Image
    B F 2 years ago
    Stunning dish both in appearance and flavor.
    Reviewer Profile Image
    Roberta Rackal 2 years ago
    it was delicious! i think next time i would use more garlic. Also, i cooked it for 10 extra minutes while covered, and 20 mins uncovered.
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    Anne 2 years ago
    Turned out so much tastier than expected! I’m terrible for not eating enough vegetables so this looked like the perfect gateway meal and I was right, loved it with some pasta on the side. I altered the recipes slightly by adding oregano and parmesan cheese which I would recommend for a sort of veggie lasagna feel. Only note i would make on this recipe is it needed to stay in my oven for about 30 minutes longer than suggested to make sure all the veg was soft in the middle. Overall, really nice humble dish and great for picky eaters
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    Juliana Jackson 2 years ago
    My family loved it, one more try and I think I can perfect it 😁
    Reviewer Profile Image
    Cheesy Cuttlefish 2 years ago
    It was pretty good my family loved it
    Reviewer Profile Image
    Ineke 2 years ago
    It turned out much better than I was expecting! Next time I would serve it over pasta with a ground sausage meat. And also it looks amazing when it first comes out of the oven.
    Reviewer Profile Image
    Cindy Wingfield 2 years ago
    Love this ratatouille! This was easy to make and turned out beautiful. I topped this with some grated parmesan cheese.
    Reviewer Profile Image
    Anthony R 2 years ago
    To start I do not like zucchini, squash, or eggplant hardly at all. I am all about trying foods in a recioe though just to see how it turns out. This recipe is awesome! This meal turned out 100x better than I thought and will be just another one added to the repertoire. If you wanted to trick your kids into liking vegetables this is the meal for it LOL.
    Reviewer Profile Image
    Carlee 3 years ago
    Lovely! The veg stayed soft but lightly firm to the tooth, and the sauce was lovely!! Love the spiral pattern too though there were a few mixups in my spiral.
    Reviewer Profile Image
    Doc 5 years ago
    Tasted great. Kids loved it.