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Brandi Clement: "Awesome!!! Will make again" Read More
7Ingredients
5Hours
180Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium610mg25% |
| Potassium45mg1% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(321)
UDeniseR 6 months ago
It was alright, but I wasn’t a big fan of the flavor. Yes, the recipe does call for too long of a cook time. It will be overdone if left in for the whole time.
Collier Smith 10 months ago
The author of this recipe must really like dry chicken because it was done after the initial 20 minutes, no extra time needed. Really good otherwise!
Ann Moscicki 2 years ago
Made this tonight for dinner. The chicken was super tasty and moist. Served it with angel hair and broccoli with a garlic butter sauce! Will definitely make this again.
Heidi 2 years ago
Very good! Lots of flavor with little effort. My husband, not a chicken fan, said it was very good.
Ali 2 years ago
It was very yummy!! I messed up regarding the marinading time (I didn’t have time to leave it for 4hours. We poked holes in the chicken in the bag and let it sit for 20 minutes. Still very moist!
Pekarek 3 years ago
Chicken is great! Easy to make, and an added bonus is tossing some broccoli and/or cauliflower florets in the bread crumbs and baking with the chicken
James Erickson 3 years ago
This was pretty good. I followed the recipe. But will do the marinade longer than 5 hours next time
Leo Taka 3 years ago
Very tasty, thank you. But a quick question how many ounces did you use to make it 180 per serving. After checking calories is about 355 per serving
Cambria 3 years ago
Made this for dinner and it was easy and so good! Definitely something I’ll be making again. Like most reviews i didn’t do it the full 30 min on 350 i only did 15 and they turned out great 🤗
brigitte 3 years ago
Very good. I would recommend you marinate the chicken overnight. I served it over a salad.
Nancy P. 3 years ago
We loved it Followed recipe as written so simple served it with garlic mashed potatoes and asparagus
Hello, Kecia 3 years ago
Tasty, definitely cook 15 min at 350 instead of 30. I used tenders. It doesn’t crunch up like the picture and the bottom coating fell off because it was too soft.
Jennifer Velasquez 3 years ago
I made this recipe last night and my family loved it. The only thing that i did differently was i used breadcrumbs that were already seasoned instead. I think this recipe will be used more often for my house! Thank you yumly!
Theresa 3 years ago
Absolutely delicious and very easy. Every piece on everyone’s plate was gone at the end of dinner.
Judy M. 3 years ago
Very moist! I added garlic powder and onion powder. I baked it on a broiler pan with a rack and it turned out plenty crispy. I will definitely make it again. Maybe add some red pepper flakes next time.
Lisa Stuenkel 3 years ago
This is a fantastic recipe! Cooking times may vary so keep a close check I never had to cook the chicken in the time recommended
Blair 3 years ago
Great! I wish there was more color in the topping, the chicken looks bland but it certainly IS NOT!
Tammy Woodbury 3 years ago
Loved it! Also cooked it for 400 for 20 and then 350 for 15 min paired with twice baked potatoes and broccoli!
EjdSmith 3 years ago
I liked it but my son really enjoyed it the most. The flavor was good and the chicken was moist. Like others, I cooked it for 15 minutes after turning them temperature down to 350 and it was perfect that way.