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Austin Tuck: "tasty! i served on a ceasar salad. it was just a…" Read More
5Ingredients
50Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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240Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories240Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium125mg5% |
| Potassium200mg6% |
| Protein16g31% |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber<1g2% |
| Sugars0g0% |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(10)
Austin Tuck 2 months ago
tasty! i served on a ceasar salad. it was just a bit boring but tasted exactly as you'd expect
Sam C. 2 months ago
Made with boneless skinless thighs. It definitely had a strong garlic flavor more than a ranch flavor even though I followed the ratios.
Will not make again. After trying it as leftovers for dinner the next day the flavors were terrible.
Erin Meeks 2 years ago
incredibly easy to make and super delicious. everyone wanted more afterwards. will use this recipe again!
Kristen Hartmann 3 years ago
It was wonderful and the baste was perfect! I actually spooned it on top before the second trip in the oven which added a nice crust. I also used a wire rack underneath to reduce the "sogginess" of the chicken.