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NANCY MARTIN: "It was so yummy-a perfect Super Bowl meal! The fa…" Read More
5Ingredients
50Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol75mg25% |
Sodium125mg5% |
Potassium200mg6% |
Protein16g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber<1g2% |
Sugars0g |
Vitamin A4% |
Vitamin C4% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(14)

Jessica Van Auken a month ago
I wasn’t too much of a fan, but everyone else loved it. save it. I had to start over. To be fair the flavor was better than I expected. I also don’t like chicken thighs so if I do make this recipe again I will use breasts. If that’s all this dish was I would have rated it higher. In the recipe it says to add lemon juice to the basting sauce if it was too thick. Mine was too thick. I added lemon juice. It curdled almost immediately and there was nothing I could do to save it. I had to start over. I don’t think I did anything wrong. Why have directions like that if it ruins your sauce? I don’t understand. I dislike wasting ingredients, so that’s why this recipe gets 2 stars.

Kathy 9 months ago
It turned out well Pop liked it I cooked it in the oven like prescribed. Dressing a little too thin next time no water just lemon juice and keep it thick

Austin Tuck a year ago
tasty! i served on a ceasar salad. it was just a bit boring but tasted exactly as you'd expect

Sam S a year ago
Made with boneless skinless thighs. It definitely had a strong garlic flavor more than a ranch flavor even though I followed the ratios.
Will not make again. After trying it as leftovers for dinner the next day the flavors were terrible.

Erin Meeks 3 years ago
incredibly easy to make and super delicious. everyone wanted more afterwards. will use this recipe again!

Kristen Hartmann 4 years ago
It was wonderful and the baste was perfect! I actually spooned it on top before the second trip in the oven which added a nice crust. I also used a wire rack underneath to reduce the "sogginess" of the chicken.