I wasn’t too much of a fan, but everyone else loved it. save it. I had to start over. To be fair the flavor was better than I expected. I also don’t like chicken thighs so if I do make this recipe again I will use breasts. If that’s all this dish was I would have rated it higher. In the recipe it says to add lemon juice to the basting sauce if it was too thick. Mine was too thick. I added lemon juice. It curdled almost immediately and there was nothing I could do to save it. I had to start over. I don’t think I did anything wrong. Why have directions like that if it ruins your sauce? I don’t understand. I dislike wasting ingredients, so that’s why this recipe gets 2 stars.

It was so yummy-a perfect Super Bowl meal! The fam loved it!

Taste was great, will be sure to do it again

It turned out well Pop liked it I cooked it in the oven like prescribed. Dressing a little too thin next time no water just lemon juice and keep it thick

tasty! i served on a ceasar salad. it was just a bit boring but tasted exactly as you'd expect

Made with boneless skinless thighs. It definitely had a strong garlic flavor more than a ranch flavor even though I followed the ratios. Will not make again. After trying it as leftovers for dinner the next day the flavors were terrible.

Fantastic. My family went back for thirds!

It’s good. I salted the chicken too much cause the salt in the ranch is plenty.

Great loved it, it’s a keeper

Easy and delish!!! We’ll make this again.

I've used this recipe twice and it turned out great both times.

incredibly easy to make and super delicious. everyone wanted more afterwards. will use this recipe again!

It was wonderful and the baste was perfect! I actually spooned it on top before the second trip in the oven which added a nice crust. I also used a wire rack underneath to reduce the "sogginess" of the chicken.

Great taste, very moist and easy to make.