Baked Potato Wedges

Name: Baked Potato Wedges
Total time: 1 h
Yield: 4
Ingredients: 4 russet potatoes; 2 tablespoons flour; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 3 tablespoons vegetable oil

LIFE IN THE LOFTHOUSE(10)

Mary: "I will go on 4. I didn't like the flour. I don't…" Read More

8Ingredients

60Minutes

280Calories

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Ingredients

US|METRIC

4 SERVINGS

4 russet potatoes

2 Tbsp. flour

1 tsp. onion powder

1 tsp. garlic powder

1 tsp. paprika

1/2 tsp. salt

1/2 tsp. black pepper

3 Tbsp. vegetable oil

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NutritionView More

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280Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories280Calories from Fat90

% DAILY VALUE

Total Fat10g15%

Saturated Fat0.5g3%

Trans Fat0g

Cholesterol

Sodium310mg13%

Potassium920mg26%

Protein5g

Calories from Fat90

% DAILY VALUE

Total Carbohydrate43g14%

Dietary Fiber3g12%

Sugars2g

Vitamin A6%

Vitamin C20%

Calcium4%

Iron15%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(10)

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Mary a year ago

I will go on 4. I didn't like the flour. I don't know if they would be as crispy without it but it changed the flavor and not in a good way. And I'm a salt freak and they definitely needed more salt.

Jennifer Glenn 3 years ago

They were good. the family approved. i think next time though i will add some parmesan cheese

TryNew 3 years ago

I think the flour made it a no. I don’t like how it tasted or tuned out

Tony deGroot 3 years ago

We make this recipe over and over. It is the best potatoe wedge recipe!

Julie Nugent 3 years ago

These are so tasty. Best wedges I have made.

Vanessa Budraj 3 years ago

It was great, just check every 10 mins instead of every 20

Miller 4 years ago

Dry and no flavor. Next time I’m going to skip the flour.

eryn 4 years ago

it was pretty good they came out crispy and nice

Susanne Heide 4 years ago

tasted great as a side!

Kaitlyn Hammond 4 years ago

My fiance LOVES these! Making them for the second time this week!

Baked Potato Wedges

Ingredients

NutritionView More

Recipe Tags

Reviews(10)

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