Baked Potato Wedges Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Baked Potato Wedges

LIFE IN THE LOFTHOUSE(10)
Mary: "I will go on 4. I didn't like the flour. I don't…" Read More
8Ingredients
60Minutes
280Calories
Read Directions
Add to Meal Planner
Baked Potato Wedges

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 4 russet potatoes
  • 2 Tbsp. flour
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1 tsp. paprika
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 3 Tbsp. vegetable oil
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol
    Sodium310mg13%
    Potassium920mg26%
    Protein5g10%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A6%
    Vitamin C20%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Reviewer Profile Image
    Mary 5 months ago
    I will go on 4. I didn't like the flour. I don't know if they would be as crispy without it but it changed the flavor and not in a good way. And I'm a salt freak and they definitely needed more salt.
    Reviewer Profile Image
    Jennifer Glenn 2 years ago
    They were good. the family approved. i think next time though i will add some parmesan cheese
    Reviewer Profile Image
    TryNew 2 years ago
    I think the flour made it a no. I don’t like how it tasted or tuned out
    Reviewer Profile Image
    Tony deGroot 2 years ago
    We make this recipe over and over. It is the best potatoe wedge recipe!
    Reviewer Profile Image
    Julie Nugent 2 years ago
    These are so tasty. Best wedges I have made.
    Reviewer Profile Image
    Vanessa Budraj 2 years ago
    It was great, just check every 10 mins instead of every 20
    Reviewer Profile Image
    Miller 3 years ago
    Dry and no flavor. Next time I’m going to skip the flour.
    Reviewer Profile Image
    eryn 3 years ago
    it was pretty good they came out crispy and nice
    Reviewer Profile Image
    Susanne Heide 3 years ago
    tasted great as a side!
    Reviewer Profile Image
    Kaitlyn Hammond 3 years ago
    My fiance LOVES these! Making them for the second time this week!

    PlanShop