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10Ingredients
60Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium750mg21% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(6)
Aimee Ortega 2 years ago
These turned out really good. I added a bit of salt to and that was all they needed. They were definitely a win for us and I will make them again.
S 5 years ago
I made them with burgers and they were a hit. Added a little extra cayenne for some kick. Very good
Karlita 5 years ago
Very good! I like it, but I think I would make smaller wedges next time. I added a little seasoning salt for more flavor.
Anna P. 6 years ago
These are very easy to make and are so very tasty! They are much more flavorful than other baked wedge recipes Ive tried.