Baked Portobello Mushroom Recipe (an Easy Vegetarian Dinner!) Recipe | Yummly
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Baked Portobello Mushroom Recipe (An Easy Vegetarian Dinner!)

DETOXINISTA(8)
Michele Rosa: "It was good the sage may have been a bit much for…" Read More
6Ingredients
35Minutes
25Calories
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Baked Portobello Mushroom Recipe (An Easy Vegetarian Dinner!)

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Ingredients

US|METRIC
4 SERVINGS
  • 3 portobello mushrooms (stems removed)
  • 3 Tbsp. tamari (gluten-free soy sauce)
  • 1 Tbsp. balsamic vinegar
  • 1 garlic clove (minced)
  • 1 tsp. fresh sage (minced)
  • 1 tsp. fresh thyme leaves
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    NutritionView More

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    25Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories25Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium760mg32%
    Potassium270mg8%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Reviewer Profile Image
    Michele Rosa a year ago
    It was good the sage may have been a bit much for my taste.
    Reviewer Profile Image
    beth a year ago
    Good! I used too much vinegar but it was still good, my mom who’s a picky eater loved it
    Reviewer Profile Image
    Juliet a year ago
    The mushroom was delicious! Tasted like something I would order at a vegetarian restaurant :)
    Reviewer Profile Image
    beck 2 years ago
    Ok. Mushroom soaks up all the flavors
    Reviewer Profile Image
    Jodi Rush 2 years ago
    The mushrooms turned out very good. I think I would have liked it better if I had made more vegetables to accompany it.
    Reviewer Profile Image
    Tristen Munroe 2 years ago
    8/10 I accidentally let it cool too much. My potatoes wouldn’t boil dammit!
    Reviewer Profile Image
    tavag 2 years ago
    Absolutely heavenly! Topped it with some chooped parsley and ate it on a bed of mashed potatoes and red radish.
    Reviewer Profile Image
    Gatewood 2 years ago
    the balsamic vinegar was a little too much for me, next time I'll use less.. but overall good and easy

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