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Michele Rosa: "It was good the sage may have been a bit much for…" Read More
6Ingredients
35Minutes
25Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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25Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories25Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium760mg32% |
| Potassium270mg8% |
| Protein3g6% |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars3g6% |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(8)
beth a year ago
Good! I used too much vinegar but it was still good, my mom who’s a picky eater loved it
Juliet a year ago
The mushroom was delicious! Tasted like something I would order at a vegetarian restaurant :)
Jodi Rush 2 years ago
The mushrooms turned out very good. I think I would have liked it better if I had made more vegetables to accompany it.
Tristen Munroe 2 years ago
8/10 I accidentally let it cool too much. My potatoes wouldn’t boil dammit!
tavag 2 years ago
Absolutely heavenly! Topped it with some chooped parsley and ate it on a bed of mashed potatoes and red radish.
Gatewood 2 years ago
the balsamic vinegar was a little too much for me, next time I'll use less.. but overall good and easy