Taste was great. Crowd pleaser!

The sauce was good! Next time, I’ll dear the pork chops a little bit BEFORE baking them through.

The amount of time is way too long. I cooked mine for 25 minutes and I could have dropped that to 20 minutes. Also the sauce was a bit bland for my family.

Great sauce and easy too make. It was a little dry and I only did 10 minutes on the other side.

The family absolutely loves this, they made me double the sauce, so they can put it over rice, the second time around. We have even tried it with chicken and it was also a hit with them. This recipe has become a staple for us and my dad, since it is so easy to do. I just added black pepper and garlic to it.

They were terrific, but next time i will make additional sauce for them. I had pork chops with the bone in. Delicious!

i doubled the recipe but only had 10 chops (instead of 12), flavor was good but the sauce was just enough to work. Everyone loved it!

It was ok, but it did not need the oil.

I did it for half the time and they still came out dry. The flavor was mediocre at best

ok? it was a little dry.

Good easy recipe. The cooking time should be determined by the thickness of the pork chop.

Dry will not make this again

A-amazing. They were so juicy! My husband (the food critic) said they were restaurant quality. Would definitely try them again.

Terrible. Very dry & hard to cut.

Really good especially when you put green onions on too

Really good flavor and really easy. I did add fresh garlic which was delicious. I would make it again!

It was very tasty! My family and I liked the baked pork l

It was very tasty. The thickness of the pork chops also helps to determine the cooking time. My chops were thin and 45 minutes made them a little tough, flavorful yet tough.

Juicy. Simple flavor. Great for a week night.

Great and easy recipe. My chops were not thick so after the trimming they only required 20 minutes per side. Delicious.

Really nice, definitely only needed 20 mins each side though

Only needs about 20 minutes on each side. Otherwise, delicious!

Over cooked and dry probably only needed 30mins in all. Sauce was good

The sauce is great but the cooking time at 350 is too long as the chops were overcooked and a little tough. Will cut time from 1 hour to 45 minutes next time,

I add some fresh ginger and garlic and everything turned out wonderful!!!! Highly recommend

I love the sauce on it. Depending on the thickness of the chop, 30 minutes each side could be too long. when I take them ou. I put them on a pan to get some more color on them.

Great recipe. Changed nothing.

My husband and I both loved it

Delicious! One of my go to easy week night meals. Reduce cooking time though, if i follow the recipe it is toooo dry! Other than that, this is a fave!

So easy! My 6 year old was my soul chef and these turned out amazing we grilled instead of baking