Baked Parmesan Chicken Tenders Recipe | Yummly
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Baked Parmesan Chicken Tenders

Smith: "I pounded out the chicken breasts and I would red…" Read More
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  • 1 cup buttermilk
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup cornflake crumbs
  • 1 pound chicken tenders (about 10)
  • 3 tablespoons butter (melted)
  • salt
  • pepper
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories140Calories from Fat60
    Total Fat7g11%
    Saturated Fat3.5g18%
    Trans Fat
    Calories from Fat60
    Total Carbohydrate7g2%
    Dietary Fiber<1g2%
    Vitamin A8%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Smith 2 months ago
    I pounded out the chicken breasts and I would reduce the cooking time to 15-20 minutes. With a dipping sauce, it was most excellent!
    Jennifer Reeves 6 months ago
    So delicious!!!! So much better than frozen chicken!!!! Easy too
    Sandra Pallozzi 10 months ago
    So easy and my family loves it
    Monica a year ago
    Easy receipt, but I did Ritz Crackers instead of corn flakes.
    Washburn a year ago
    These are great leftovers!! I love them cold.
    Marie Stedman a year ago
    Nice and golden brown
    Terri Pool a year ago
    Not bad, but not a keeper.
    Smith a year ago
    it turned out really well. I made egg noodles and marinara sauce with it. My wife used some in her chef salad.
    Kajs Blate a year ago
    Exclellent! Added some spicy souce to sourcream to make it even better for my taste
    It was pretty good just added some salt and pepper
    Christian Hartley 2 years ago
    Glorious. It's actually a little more buttery than I like, but that's probably on my application of the butter and not the recipe. Very soft, kids loved it, and super easy. The sweetness from the corn flake crumbs would suffice without the butter drizzle.
    Bekah 2 years ago
    Delicious, will definitely make again
    Brittney Grimes 2 years ago
    It was good. I had to cook it for more tham 12 minutes, but I expected that. Next time I will crush up the corn flakes better.
    Capri Cali 2 years ago
    Amazing. Will make again
    Laurie Roskind 2 years ago
    Instead of using buttermilk, I substituted mayonnaise
    MB 2 years ago
    Wish they turned out a little crispier.... but they tasted great and were tender and juicy!
    Brooke Urbaniak 2 years ago
    Pretty good! And very easy. Would recommend :)
    asia 2 years ago
    very easy to make and very delicious. will definitely make again.
    Elizabeth 2 years ago
    turned out well. not nearly as browned as the picture. but yummy
    Heidi Nuhfer 2 years ago
    Pretty good, I used whole wheat Panko instead of corn flakes.
    Aaron Smith 2 years ago
    had trouble getting a good coating, butter too strong....
    Johnathan Munoz 2 years ago
    use alil extra spray oil to get the sides good on both sides :] otherwise came out good :]
    Awkward Pupper 2 years ago
    Family thought it was amazing. Took an extra 15 minutes to cook, but otherwise perfect.
    Kirsten Sullivan 2 years ago
    Great recipe! Family loves it!
    Abri Enriquez 2 years ago
    Crust was sliding off and soft but chicken was good
    Gilmore 2 years ago
    Hy Husband thought it was wonderful
    Kristine S. 2 years ago
    It was easy to make and the family loved it!!
    Brett Fabo 2 years ago
    Very tasty. Made buttermilk (1 cup milk and 1 Tbsp lemon juice) since I did have any, but still turned out quite well. Would definitely make again, very simple to make.
    Hartley 2 years ago
    everyone in my family loved it
    Richard James 2 years ago
    This is my second time making this dish, my family jut loved it and certainly will make it again