Baked Oatmeal and Fig Stuffed Pears Recipe | Yummly
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Baked Oatmeal and Fig Stuffed Pears

CALIFORNIA GROWN
12Ingredients
45Minutes
310Calories
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Description

These tender baked pears have a surprise hidden underneath their baked oatmeal top, a perfectly roasted fig half! On its own, this dish isn't super sweet, it's more savory with a hint of maple or honey. If you prefer a sweeter final product, drizzle with maple or honey at the table.

Ingredients

US|METRIC
4 SERVINGS
  • 2 California Grown pears (large, halved lengthwise, seeds and core removed with a spoon or melon baller)
  • 2 California Grown fresh figs (halved, stem removed)
  • 1/3 cup apple cider
  • 1 tsp. maple syrup
  • 1/4 tsp. cinnamon
  • 1 1/2 cups whole milk
  • 1 cup old fashioned oats (gluten-free if necessary)
  • 1 pinch coarse kosher salt
  • 4 tsp. maple syrup (or honey)
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. pumpkin pie spice
  • 1/4 tsp. vanilla extract
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    NutritionView More

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    310Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories310Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium220mg9%
    Potassium450mg13%
    Protein8g16%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber8g32%
    Sugars26g52%
    Vitamin A30%
    Vitamin C8%
    Calcium25%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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