Baked Lemon Butter Tilapia Recipe | Yummly
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Baked Lemon Butter Tilapia

DAMN DELICIOUS(31)
Mellonease K.: "This was a very simple but good recipe." Read More
8Ingredients
20Minutes
280Calories
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Baked Lemon Butter Tilapia

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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup unsalted butter (melted)
  • 3 cloves garlic (minced)
  • 2 Tbsp. lemon juice (freshly squeezed, or more, to taste)
  • 1 lemon
  • 24 oz. tilapia fillets
  • kosher salt
  • freshly ground black pepper
  • 2 Tbsp. fresh parsley leaves (chopped)
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    NutritionView More

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    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol115mg38%
    Sodium290mg12%
    Potassium590mg17%
    Protein35g69%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A10%
    Vitamin C45%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(31)

    Reviewer Profile Image
    Mellonease K. a month ago
    This was a very simple but good recipe.
    Reviewer Profile Image
    Emma Kendrick 2 years ago
    It’s wonderful. I’ve made it several times because it is easy and delicious.
    Reviewer Profile Image
    Ian Gillespie 2 years ago
    Pretty good. Our family likes just about anything with garlic and lemon so this was an easy winner. Nice and quick, too.
    Reviewer Profile Image
    Laila Z. 3 years ago
    First time it went very well, second time the lemon was too strong.
    Reviewer Profile Image
    Kathleen D. 3 years ago
    great. no garlic because of allergies, but added onion instead. turned out very well.
    Reviewer Profile Image
    Hannah H 3 years ago
    this is always my go-to fish recipe!
    Reviewer Profile Image
    Geniuk 4 years ago
    I loved this.. a lot of flavor and had me wanting more.
    Reviewer Profile Image
    Stan McNabb 4 years ago
    With a few personal touches, it was awesome!
    Reviewer Profile Image
    Delicious and so easy to make!
    Reviewer Profile Image
    Lindsay 4 years ago
    Soooo good. Works good with plain old rice.
    Reviewer Profile Image
    Jackie 4 years ago
    Love Love loved it! Instead of butter I used coconut oil, delicious!
    Reviewer Profile Image
    Elizabeth B. 5 years ago
    It is delicious. I make it a lot with green beans.
    Reviewer Profile Image
    Trixie 5 years ago
    Really enjoy this recipe! simple and tasty
    Reviewer Profile Image
    Gabriela Hernandez 5 years ago
    so good! i paired it with white rice and asparagus my picky husband ate in silence😊😊
    Reviewer Profile Image
    Dotty Katz 5 years ago
    Yum! Used couscous and green beans almandine as sides. I️ would make this again
    Reviewer Profile Image
    Linda Brehm 5 years ago
    Good. I also put it under the broiler for a minute or two for added color.
    Reviewer Profile Image
    dina fawaz 5 years ago
    great recipes thanks for the great website really enjoys now i can for my family good stuff
    Reviewer Profile Image
    Hsu 5 years ago
    It turned out great. It was juicy and buttery, my whole family liked it
    Reviewer Profile Image
    DeMarcus 5 years ago
    It was good I would make it again .
    Reviewer Profile Image
    Jennifer Norris 5 years ago
    😋 yummy! Eat this several times a month!
    Reviewer Profile Image
    Cameron Sharpe 5 years ago
    First time I over-cooked it but still had a good flavor served over spinach-alfredo pasta
    Reviewer Profile Image
    J'Nai M. 5 years ago
    Overall the dish was ok. Next time I'll add additional seasoning to give it more flavor
    Reviewer Profile Image
    Phyllis Scott 5 years ago
    It turned out great. I didn't have the fresh parsley so I used dried. Everyone loved it.
    Reviewer Profile Image
    Lachette S. 6 years ago
    Very good recipe. This recipe can also be used for chicken and shrimp with very little alterations!!
    Reviewer Profile Image
    Aly 6 years ago
    Fantastic, the first time I cooked it I was in love. I'm about to make it for my husband for dinner. I'm hoping he loves it too
    Reviewer Profile Image
    Amanda F. 6 years ago
    Delicious!! My husband loved this recipe and wants me to do it again, again and again. We also tried with salmon. It was amazing!
    Reviewer Profile Image
    Erin Roneree 6 years ago
    Excellent and super easy. Will definitely make again. Very yummy sauce. I like that it is one dish in oven and super fast. I found you had to cook it longer then it said in my oven - but I had a good amount of fish so it was layered a little in the pan.
    Reviewer Profile Image
    Cuh-ris W. 6 years ago
    Simply AMAZING. We paired this with "The Best Pan Fried Breakfast Potatoes". And all I can say is amazing. They paired perfectly together. When you make it, make sure you don't get rid of the sauce! Pour it on your plate and dip the potatoes in it. The sauce is amazing and so is this dish! Will make many more times, thank you!!
    Reviewer Profile Image
    Robert Robert 6 years ago
    This recipe was quick and easy and came out very flavorful. My 8 year old son is a very picky eater and he ate a whole filet and was asking for more.
    Reviewer Profile Image
    Dixon G. 6 years ago
    This dish turned out so delicious!!!!! My husband was like this is the best fish I have ever had!!! It had so much flavor that you can taste with every bite. Followed the recipe, quick, fast and we Loved it !!!

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