Baked Lemon Butter Salmon Pasta Recipe | Yummly
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Baked Lemon Butter Salmon Pasta

SPEND WITH PENNIES(11)
Cherry Whitton: "Amazing flavor! Will definitely make again" Read More
12Ingredients
25Minutes
500Calories
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Baked Lemon Butter Salmon Pasta

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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. salmon (skinless and boneless – one piece or multiple pieces)
  • 2 garlic cloves (finely sliced)
  • 4 Tbsp. unsalted butter
  • 1 Tbsp. olive oil
  • 3 Tbsp. lemon juice
  • salt
  • pepper
  • 1/2 lb. fettuccine (or other pasta of choice, cooked per packet directions)
  • 1/4 cup dill (finely chopped, + parsley, combination, or just one of them*)
  • lemon (More)
  • salt
  • pepper
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    NutritionView More

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    500Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories500Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol90mg30%
    Sodium470mg20%
    Potassium620mg18%
    Protein31g61%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A10%
    Vitamin C45%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Reviewer Profile Image
    Cherry Whitton a month ago
    Amazing flavor! Will definitely make again
    Reviewer Profile Image
    Mel a year ago
    This was really good. I actually cooked the salmon with about 1/4 cup of onions instead of the garlic. I made garlic pasta instead - Fettuccine with garlic/olive oil / butter / fresh parsley/ salt & pepper and then mixed the baked salmon with it! It was delicious even for the pickiest of eaters in my household! Thank you so much for this very easy dish!
    Reviewer Profile Image
    J a year ago
    Ok needed more garlic
    Reviewer Profile Image
    G.A 2 years ago
    Easy, quick, and as a bonus delicious. My picky eaters ate everything with out complaints , they actually said that they really liked it.
    Reviewer Profile Image
    Kevin Jackson 2 years ago
    Great recipe I slipped in some onions definitely will make it again!
    Reviewer Profile Image
    Rob D. 2 years ago
    Delicious flavors all mixed together added vegetables
    Reviewer Profile Image
    Darlene MacNeil 2 years ago
    It was okay... I think it would be better with egg noodles, and it could have used some vegetables. But a good base start.
    Reviewer Profile Image
    Karen L. 3 years ago
    not the best recipe, the mesurements are a bit odd
    Reviewer Profile Image
    Chick 4 years ago
    This is a restaurant quality dish will make it again. Fo sho!!
    Reviewer Profile Image
    Latisha Ogbunamiri 4 years ago
    Really delicious! Will make again!
    Reviewer Profile Image
    Hannah Witherspoon 4 years ago
    Delicious and easy! Added some oldbey seasoning. Children friendly, they enjoyed it too.

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