Baked Hash Brown Cups with Eggs Recipe | Yummly
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Baked Hash Brown Cups with Eggs

YUMMLY(3)
Renee Bruens: "Great!! We really enjoyed it. Enough for two peop…" Read More
11Ingredients
27Minutes
420Calories
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Description

Crispy oven-baked hash brown nests filled with scrambled eggs, bacon, and cheese. A great handheld breakfast, or unique addition to a brunch spread.

Ingredients

US|METRIC
6 SERVINGS
  • canola oil cooking spray (for muffin pan and hash browns)
  • 1 bag hash brown potatoes (refrigerated, 20 oz. per bag)
  • 1 tsp. salt (for potatoes)
  • 1/4 tsp. black pepper (for potatoes)
  • 1/2 tsp. garlic powder
  • 8 large eggs
  • salt (to taste, for eggs)
  • black pepper (to taste, for eggs)
  • 4 strips bacon (cooked and crumbled, optional)
  • 1/3 cup shredded cheddar cheese
  • chives (finely chopped, for serving)
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    Directions

    1. Preheat the oven to 400°F.
    2. Spray a 12-cavity muffin pan with canola oil cooking spray. Set aside.
    3. Place the hash brown potatoes in a large mixing bowl. Using a doubled sheet of paper towels, press as much water out of the potatoes as possible. Once the potatoes are thoroughly dry, season with the salt, black pepper, and garlic powder. Mix with a rubber spatula to combine.
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    NutritionView More

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    420Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories420Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol300mg100%
    Sodium1070mg45%
    Potassium600mg17%
    Protein15g29%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A10%
    Vitamin C20%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(3)

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    Renee Bruens 2 years ago
    Great!! We really enjoyed it. Enough for two people per recipe.
    Landry 2 years ago
    Very delicious! Lite breakfast!
    Victoria Vasileva 3 years ago
    It was easy to make and it was delicious!

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