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11Ingredients
27Minutes
420Calories
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Description
Crispy oven-baked hash brown nests filled with scrambled eggs, bacon, and cheese. A great handheld breakfast, or unique addition to a brunch spread.
Ingredients
US|METRIC
6 SERVINGS
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Directions
- Preheat the oven to 400°F.
- Spray a 12-cavity muffin pan with canola oil cooking spray. Set aside.
- Place the hash brown potatoes in a large mixing bowl. Using a doubled sheet of paper towels, press as much water out of the potatoes as possible. Once the potatoes are thoroughly dry, season with the salt, black pepper, and garlic powder. Mix with a rubber spatula to combine.
NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol300mg100% |
Sodium1070mg45% |
Potassium600mg17% |
Protein15g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A10% |
Vitamin C20% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.