Baked Halibut with Lemon Butter Sauce Recipe | Yummly
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Baked Halibut With Lemon Butter Sauce

JUST A PINCH(11)
Debbie Soares: "this was better than the halibut we had in the la…" Read More
17Ingredients
22Minutes
480Calories
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Baked Halibut With Lemon Butter Sauce

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Ingredients

US|METRIC
4 SERVINGS
  • 3 Tbsp. lemon juice
  • 3 Tbsp. butter (melted)
  • 1/4 cup all-purpose flour
  • 1/2 tsp. salt
  • 1/4 tsp. paprika
  • 2 tsp. worcestershire sauce
  • 1/4 tsp. white pepper
  • 24 oz. fish fillets (about 1” thick)
  • 2 Tbsp. fresh parsley (minced, garnish, optional)
  • 2 tsp. grated lemon peel (garnish, optional)
  • lemon butter sauce (for serving, recipe below)
  • 1/4 cup lemon juice (freshly squeezed)
  • 1 clove garlic (peeled)
  • 1/2 tsp. salt
  • 1/4 tsp. ground white pepper
  • 1 stick butter (melted)
  • 1 lemon
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    NutritionView More

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    480Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories480Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol165mg55%
    Sodium980mg41%
    Potassium750mg21%
    Protein34g67%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A25%
    Vitamin C70%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Reviewer Profile Image
    Debbie Soares 9 months ago
    this was better than the halibut we had in the last restaurant!!! Easy too 😋
    Reviewer Profile Image
    Laurie Cordisco 2 years ago
    Winner winner, tastes like chicken dinner! Everyone in my house love this including fish lovers and non-. Read through the recipe before you make it and it’s super easy to follow. So truly Yum!
    Reviewer Profile Image
    Chrisea Hernandez 2 years ago
    So good had to add some red pepper to give it a nice bite
    Reviewer Profile Image
    Patrick Johnston 2 years ago
    Perfect I will make it again
    Reviewer Profile Image
    Teri 2 years ago
    Delicious, that sauce just pushed to 5 stars!!
    Reviewer Profile Image
    Lori Lori 2 years ago
    Very tasty. Will make it again.
    Reviewer Profile Image
    Christine R. 3 years ago
    Good. Very lemonony! Would bake with melted butter for crispier crust.
    Reviewer Profile Image
    Susan Schneider 4 years ago
    It was delicious. The lemon flavor complimented the fish
    Reviewer Profile Image
    Dan V. 4 years ago
    So easy and so good!
    Reviewer Profile Image
    Cathy A. 4 years ago
    would make this again
    Reviewer Profile Image
    Hulse, Sr. 5 years ago
    This was excellent! I did modify the sauce with a full lemon-thyme berblanc, and removed the added salt - I thought the original sauce was too salty and thin. Otherwise a great dish!

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