Baked Haddock with Brown Butter Recipe | Yummly
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Baked Haddock with Brown Butter

CRAFTY COOKING MAMA(10)
Johnny: "Perfect! Rave reviews from the fam!" Read More
6Ingredients
25Minutes
240Calories
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Baked Haddock with Brown Butter

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Ingredients

US|METRIC
4 SERVINGS
  • 16 oz. haddock fillets (or white fish of choice)
  • olive oil
  • pepper
  • paprika
  • dried parsley
  • 2 Tbsp. butter
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    NutritionView More

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    240Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories240Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol90mg30%
    Sodium135mg6%
    Potassium510mg15%
    Protein25g49%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A35%
    Vitamin C4%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Reviewer Profile Image
    Johnny 4 months ago
    Perfect! Rave reviews from the fam!
    Reviewer Profile Image
    Patrick Ross 8 months ago
    A great way to spruce up some white fish. Having good fresh haddock helps of course, and the paprika gives it a bit of a roasted look. Already made it a few times.
    Reviewer Profile Image
    Bruce 2 years ago
    Great. Followed recipe and it was very good
    Reviewer Profile Image
    Ed 2 years ago
    Used both haddock and basa. The basa needed more salt than I used, as the fillet was heavier than the haddock. Otherwise it was enjoyed by all. Made the rice pilaf as the side, along with baby peas prepared French style.
    Reviewer Profile Image
    joel dennis 2 years ago
    Turned out perfectly!
    Reviewer Profile Image
    Bill 2 years ago
    It was great and easy. Cooked at 500 degrees for 13 minutes as I usually do for haddock to keep it moist. Used the top rack and roasted asparagus on the next rack for the same amount of time.
    Reviewer Profile Image
    Tyler Small 4 years ago
    turned out excellent i did how ever add the brown butter before pulling it out for a little then again once pulled from the oven i also squeezed a fresh lemon over it
    Reviewer Profile Image
    Carla 4 years ago
    Taste great and super easy to make!
    Reviewer Profile Image
    Bresler 4 years ago
    Wife and I enjoyed it but the kids found it a little fishy...
    Reviewer Profile Image
    Rs Lewis 5 years ago
    OMG. This turned out great. First of all I'm hit or miss at preparing fish dishes. But this was simple and so delicious.

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