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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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240Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium135mg6% |
| Potassium510mg15% |
| Protein25g49% |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber2g8% |
| Sugars0g0% |
| Vitamin A35% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(11)
Ed 6 months ago
Used both haddock and basa. The basa needed more salt than I used, as the fillet was heavier than the haddock. Otherwise it was enjoyed by all. Made the rice pilaf as the side, along with baby peas prepared French style.
Bill 10 months ago
It was great and easy. Cooked at 500 degrees for 13 minutes as I usually do for haddock to keep it moist. Used the top rack and roasted asparagus on the next rack for the same amount of time.
Tyler Small 2 years ago
turned out excellent i did how ever add the brown butter before pulling it out for a little then again once pulled from the oven i also squeezed a fresh lemon over it
Rs Lewis 3 years ago
OMG. This turned out great. First of all I'm hit or miss at preparing fish dishes. But this was simple and so delicious.