Baked Goat Cheese with Caramelized Onions, Garlic and Dried Figs Recipe | Yummly
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Baked Goat Cheese with Caramelized Onions, Garlic and Dried Figs

GOOD DINNER MOM(2)
Baut: "So good! Left off nuts due to allergies, and subb…" Read More
11Ingredients
55Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound goat cheese
  • 10 dried mission figs (sliced and then rough chopped)
  • 1/4 cup dry sherry
  • 2 tablespoons olive oil
  • 1 yellow onion (large, thinly sliced)
  • 6 garlic cloves (crushed)
  • 2 rosemary sprigs (plus extra for garnish)
  • 1 teaspoon salt
  • freshly ground black pepper
  • pinenuts (Handful toasted)
  • 1 toasted baguette (sliced, or pear slices, or fuji apple slices, or all of these!)
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    Reviews(2)

    Baut a year ago
    So good! Left off nuts due to allergies, and subbed the sherry out for red wine vinegar. I also added a few extra figs because, why not! Should have added more onions too they were so yummy!
    Al bo 2 years ago
    Nice, for dinner served it on whole grain toast with lettuce, and fish. Recipe needs way more onion though.

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