Baked Fish Tacos Recipe | Yummly
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Baked Fish Tacos

THIS FARM GIRL COOKS
12Ingredients
25Minutes
390Calories
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Baked Fish Tacos

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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup mayonnaise
  • 1/4 cup Sour Cream
  • 1 tsp. Sriracha (or similar hot sauce)
  • 1 tsp. onion powder
  • 1 lb. fish (fresh, or frozen mild white fish filets *see notes below for suggestions)
  • 2 tsp. olive oil
  • 1 1/2 tsp. smoked paprika
  • 1 tsp. salt (or to taste)
  • 1/2 tsp. cumin
  • 1/4 tsp. chili powder
  • flour tortillas (for serving*)
  • lime wedges (for serving)
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    NutritionView More

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    390Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories390Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol85mg28%
    Sodium1000mg42%
    Potassium480mg14%
    Protein24g47%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A15%
    Vitamin C15%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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