Turned out great, even through in a few drumsticks the little one.

Great - I have made them several times and it’s foolproof. Fun to play with different seasonings.

Will make again and try a different chicken seasoning.

I used quarter legs and I came out delicious - just add more olive oil to keep chicken moist 😊

No so good. Very dry.

Easy and tasty. I was very generous with the seasoning making sure to put it under the skin. Will definitely make again.

Good flavors! Family asked for this one in regular rotation

Very nice, and easy to make. Thanks!

It was great!! Tasty and juicy will make again!!

Delicious, quick and easy! One can get creative with the seasonings as well!

tasty and pretty simple to make

Simple recipe. I like the directions. Took the bones out for shorter cook time.

Excellent. Loved it. Def make it again.

Yum! Would easily make again. It did make a mess of splatter in the oven though.

Family enjoyed said I definitely can make again.

crispy and delicious.

Simple and tasty very juicy and the skin was delicious and crunchy baked them at 425 for 3mins then broiled for a few.

amazing couldn't be easier

Simple recipe easy to follow for beginners. I turned the thighs over at the 15 minute mark so the thighs came out perfectly brown on both sides.

Great, I marinated the chicken first.

It was good. I think I’ll marinate the chicken before I cook it though next time because the meat itself wasn’t seasoned under the skin. I do love chicken thighs though so it is a good recipe as far as keeping them moist.

Great. A little garlic and onion salt would push it to 5 stars.

perfectly. will make it again.

Fantastic! Quick and easy prep with a newborn. Used boneless thighs with Italian seasoning at 375 degrees! Turned out as expected

Awesome perfect and moist

it turned out pretty good!

Easy peasy lemon squeezy. It was an easy recipe to follow and the chicken thighs turned out great. We went with the 400° for 40-45 minutes. Easy to add your own spin on it as far as seasoning and such. It's a keeper.

delicious i would make it again