Baked Chicken Thighs Recipe | Yummly
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Baked Chicken Thighs

BLOG CHEF(9)
Gilbert Voyer: "Simple and quick, the whole family love it and as…" Read More
7Ingredients
55Minutes
130Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 package boneless skinless chicken thighs (1.5-2lbs)
  • 1/2 cup Dijon mustard
  • 1/4 cup maple syrup
  • 1 tablespoon rice wine vinegar
  • salt
  • pepper
  • fresh rosemary (chopped, for garnish, optional)
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    NutritionView More

    130Calories
    Sodium8% DV200mg
    Fat8% DV5g
    Protein8% DV4g
    Carbs6% DV19g
    Fiber12% DV3g
    Calories130Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium180mg5%
    Protein4g8%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars13g26%
    Vitamin A2%
    Vitamin C4%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Gilbert Voyer 4 months ago
    Simple and quick, the whole family love it and asked that we keep this one.
    Traill a year ago
    Simple and tasty. I added a couple of shakes of sriracha for a bit of kick.
    Sondra Hansen 2 years ago
    This was great! The cooking time was too long, so I will put in for less time. Great flavor. Yum
    Ells 2 years ago
    Wife and kids(3&5) loved it but had to substitute Dijon with 3 types of mustard(horseradish, honey,yellow)
    Delaini 2 years ago
    Turned out great!! will make it again. I used apple cider vinegar instead of rice vinegar
    Bruce M. 2 years ago
    Great better the next day too
    Cheryl 3 years ago
    Delicious, juicy and flavorful - next time reserve some of the sauce so it doesn’t burn in the oven.
    glenda b. 3 years ago
    simple recipe. Quick and delcious.
    Mila H. 5 years ago
    Was just a little salty but that can be fixed. Definitely will try again. Had to use honey, I didn't have maple syrup..

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