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Baked Chicken Parmesan

Scott Haggis: "Nice! Easy! Can substitute olive oil for the butt…" Read More
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Baked Chicken Parmesan

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  • 1 lb. spaghetti
  • 2 skinless chicken breasts (boneless, cut crosswise in half)
  • 3/4 cup Italian style breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 Tbsp. unsalted butter (melted)
  • 3/4 cup shredded mozzarella cheese
  • 1 cup marinara sauce (homemade or storebought)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories830Calories from Fat190
    Total Fat21g32%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat190
    Total Carbohydrate110g37%
    Dietary Fiber6g24%
    Vitamin A20%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Scott Haggis 7 months ago
    Nice! Easy! Can substitute olive oil for the butter and it still works!
    Reviewer Profile Image
    judy wase a year ago
    Fabulous! I have made this many times and followed the recipe exactly. Family favourite now, will make again.
    Reviewer Profile Image
    Carey Ann a year ago
    This was very good! Easy too. I served it over angel hair pasta with sauce.
    Reviewer Profile Image
    AptFoodLover 2 years ago
    It was good . Did not have mozzarella cheese so I just used, parmesan could not taste the seasonings very much
    Reviewer Profile Image
    CL 2 years ago
    Great! I added the cooked chicken to a serving 9x13 with a layer of marinara. I turned off the oven and we had a salad first. Swithched out the pasta and had it with roasted tomatoes, Parmesan, and spinach for less carbs
    Reviewer Profile Image
    Amy Jolliff 2 years ago
    chicken was moist and flavorful. Great recipe
    Reviewer Profile Image
    Kimothy Martinez 2 years ago
    It was delicious! Everyone enjoyed it!
    Reviewer Profile Image
    Hi Naomi 2 years ago
    My son loves it!! Easy recipe to follow too!
    Reviewer Profile Image
    Cheree Pierce 2 years ago
    This recipe was delish and super easy. I doubled it to feed 9! I will make this again
    Reviewer Profile Image
    Tom 2 years ago
    Delicious!! So easy and came out great!
    Reviewer Profile Image
    Carter 2 years ago
    The chicken was absolutely delicious!! I made it with spaghetti squash instead of spaghetti, and it still turned out amazing. Also quick and easy! Ready for it again soon.
    Reviewer Profile Image
    Tom Brennan 2 years ago
    Quick, easy and tastes great !
    Reviewer Profile Image
    Andri M. 2 years ago
    Turned out perfect! Crispy outside and soft tender inside!❤
    Reviewer Profile Image
    Bil 2 years ago
    Easy and delicious. I add cayenne powder to the breadcrumbs to add a little heat.
    Reviewer Profile Image
    Tara Carvoo 3 years ago
    Yummy! It’s a family favorite
    Reviewer Profile Image
    Sarah 3 years ago
    Turned out great! Used small chicken breasts and didn’t have fresh herbs but it was delish
    Reviewer Profile Image
    Dana McCrane 3 years ago
    Delicious! Crispy, tender and flavorful.
    Reviewer Profile Image
    Dan Kerr 3 years ago
    Great recipe. I highly recommend this. It is a family fav
    Reviewer Profile Image
    Mary Claire Meehan 3 years ago
    This was so easy to make and delicious! I used panko breadcrumbs with Italian seasoning and Earth Butter instead of dairy butter. Two thumbs up from the picky husband, so I'll definitely make it again.
    Reviewer Profile Image
    J 3 years ago
    Definitely a do again. Simple and in-expensive.
    Reviewer Profile Image
    David 3 years ago
    Fantastic meal. Fresh basil garnish. chicken was tender and moist.
    Reviewer Profile Image
    Jenna 3 years ago
    Great!! I would make it again!
    Reviewer Profile Image
    May 3 years ago
    Delicious! Kids loved it!
    Reviewer Profile Image
    Keith 3 years ago
    really easy. Family loved it!
    Reviewer Profile Image
    Dominique S. 4 years ago
    Quick and easy meal that everyone in my family loves
    Reviewer Profile Image
    Haley Frost 4 years ago
    My husband asks me to make it all the time!! We love it!
    Reviewer Profile Image
    Zamayoa 4 years ago
    I made these like breaded steak sandwiches.....but w Chicken. If you know Ricobenes in Chicago, they tasted like that, but better. I used marinara in a jar from Olive Cart store.
    Reviewer Profile Image
    Ori S. 4 years ago
    very good and easy to make!
    Reviewer Profile Image
    Ben 4 years ago
    It was delicious and very easy to make for someone who is pretty new to cooking would love to try it again
    Reviewer Profile Image
    Alyson Mapanao 4 years ago
    This is one of the first times I’ve cooked an actual meal on my own. Had my dad help here and there but it overall turned out amazing! But before breading I did add some garlic and Italian seasoning