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Baked Chicken Parmesan

Cherie Pemberton: "This was yummy! We will make it again." Read More
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Baked Chicken Parmesan

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  • 3/4 cup seasoned breadcrumbs (I used whole wheat)
  • 1/4 cup grated Parmesan cheese
  • 2 Tbsp. butter (melted, or olive oil)
  • 3/4 cup reduced fat mozzarella cheese (I used Polly-o)
  • 1 cup marinara (or Filetto di Pomodoro)
  • cooking spray
  • 4 chicken breasts (about 4 oz each, fat trimmed, sliced in half to make 8)
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    NutritionView More

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    Calories250Calories from Fat90
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat
    Calories from Fat90
    Total Carbohydrate10g3%
    Dietary Fiber1g4%
    Vitamin A10%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Cherie Pemberton 2 months ago
    This was yummy! We will make it again.
    Reviewer Profile Image
    Julianne 4 months ago
    Turned out great! I especially appreciate that the breading turned out to be the perfect amount to cover the chicken with none leftover. Very easy and my family ate it up.
    Reviewer Profile Image
    Morgan L 6 months ago
    Easy and delicious :-)
    Reviewer Profile Image
    Michelle T. a year ago
    Easy to make and delicious. I put it over zucchini noodles to keep the calories down. I definitely recommend it.
    Reviewer Profile Image
    Laura Suarez a year ago
    Great Exactly how it said to make i made it like that no changes
    Reviewer Profile Image
    Violet a year ago
    Delicious! Will make again.
    Reviewer Profile Image
    Amazing flavor and easy to make!
    Reviewer Profile Image
    Muscat a year ago
    Such good chicken! I added some garlic powder, onion powder and seasoning salt to the bread crumb mixture and it was perfect
    Reviewer Profile Image
    Toy Wms a year ago
    This recipe was delicious! I would season my chicken though before breading or add the seasoning into the breadcrumb/grated Parmesan cheese mixture.
    Reviewer Profile Image
    Jamie P. a year ago
    Love this recipe it’s so easy and my kids love it I add Italian seasoning to the bread crumb mixture and it’s delicious
    Reviewer Profile Image
    Dee a year ago
    Enjoyed it maybe try Panko next time
    Reviewer Profile Image
    Stephanie Tsang 2 years ago
    Followed exact directions and turned out great! Highly Recommend!
    Reviewer Profile Image
    Ashley Mannino 2 years ago
    pretty good chicken parm! paired it with spaghetti carbonara and it was delicious
    Reviewer Profile Image
    tiffany 2 years ago
    The best chicken parm I've made!
    Reviewer Profile Image
    Isabelle Tappan 2 years ago
    Super delicious!! Had it with a side salad and a glass of Chardonnay! The whole family enjoyed it!
    Reviewer Profile Image
    Lauren Rich 2 years ago
    So good! Very easy to make and clean up
    Reviewer Profile Image
    Gina 2 years ago
    Super easy and everyone liked it
    Reviewer Profile Image
    Cody Remy 2 years ago
    Recipe is pretty solid and has a surprising amount of flavor for a chicken parm recipe that doesn't require frying the cutlets. However, i would recommend the temperature be reduced to 375 or the cooking time shortened by 5 minutes. The chicken came out somewhat dry as recommended in the recipe.
    Reviewer Profile Image
    Taylor Cahn 2 years ago
    Made this during the beginning of the pandemic came out so delicious and so easy u really don't need any other chicken parm recipe
    Reviewer Profile Image
    Trish Fitzgerald 2 years ago
    Yummmy! Easy and delicious 😋. It will definitely be one of my regulars!
    Reviewer Profile Image
    Jeannette Smith 2 years ago
    So so easy and so delicious. I seasoned the chicken with some salt and pepper before breading it.
    Reviewer Profile Image
    Eric Hanlon 2 years ago
    10/10 would make again
    Reviewer Profile Image
    Melanie 2 years ago
    Chicken baked well. The bread crumbs I used did not have enough flavor to them. Next time I will add more.
    Reviewer Profile Image
    Jennifer Thein 2 years ago
    Quick, easy, and yummy!
    Reviewer Profile Image
    Rachael Escobedo 2 years ago
    Easy and delicious! Followed the directions exactly. Good for meal prep
    Reviewer Profile Image
    Loli 2 years ago
    Very tasty! I’d like to make it again
    Reviewer Profile Image
    Jon Kullen 2 years ago
    Easy enough with a toddler and baby running around. Everyone smashed with no complaints.
    Reviewer Profile Image
    Karin GIlles 2 years ago
    Really good. I am sure the butter doesn’t really make it “skinny” :-) but this recipe is very tasty and easy to make. I paired it with some fettuccini and an artichoke.
    Reviewer Profile Image
    Hannah Wyne 2 years ago
    Very tasty recipe! Will definitely make again.
    Reviewer Profile Image
    Bob Gray 2 years ago
    Excellent easy recipe for chicken parm! Used my own sauce and it was perfect!