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Norma Murphy: "Delicious, spot on cook time. Served with fettucc…" Read More
7Ingredients
40Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium470mg20% |
| Potassium550mg16% |
| Protein29g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(176)
Norma Murphy 5 months ago
Delicious, spot on cook time. Served with fettuccine and sautéed fresh green beans. Used jarred marinara sauce. I’d definitely make again
Kristine 7 months ago
Quick, easy and delicious! Used slices of real mozzarella, not shredded. Served with spaghetti, broccoli and bread.
Pychick a year ago
Super yummy, everyone liked it. Breading was nice and light. Might add garlic powder next time. Maybe a touch of seasoning salt on the chicken. I also used a mushroom spaghetti sauce instead of Marinara just because that is what we had.
Julianne a year ago
Turned out great! I especially appreciate that the breading turned out to be the perfect amount to cover the chicken with none leftover. Very easy and my family ate it up.
Michelle T. 2 years ago
Easy to make and delicious. I put it over zucchini noodles to keep the calories down. I definitely recommend it.
Muscat 2 years ago
Such good chicken! I added some garlic powder, onion powder and seasoning salt to the bread crumb mixture and it was perfect
Toy Wms 3 years ago
This recipe was delicious! I would season my chicken though before breading or add the seasoning into the breadcrumb/grated Parmesan cheese mixture.
Jamie P. 3 years ago
Love this recipe it’s so easy and my kids love it I add Italian seasoning to the bread crumb mixture and it’s delicious
Ashley Mannino 3 years ago
pretty good chicken parm! paired it with spaghetti carbonara and it was delicious
Isabelle Tappan 3 years ago
Super delicious!! Had it with a side salad and a glass of Chardonnay! The whole family enjoyed it!
Cody Remy 3 years ago
Recipe is pretty solid and has a surprising amount of flavor for a chicken parm recipe that doesn't require frying the cutlets. However, i would recommend the temperature be reduced to 375 or the cooking time shortened by 5 minutes. The chicken came out somewhat dry as recommended in the recipe.
Taylor Cahn 3 years ago
Made this during the beginning of the pandemic came out so delicious and so easy u really don't need any other chicken parm recipe
Jeannette Smith 3 years ago
So so easy and so delicious. I seasoned the chicken with some salt and pepper before breading it.
Melanie 3 years ago
Chicken baked well. The bread crumbs I used did not have enough flavor to them. Next time I will add more.