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7Ingredients
15Minutes
100Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cauliflower
- 18 grams parmigiano reggiano cheese (grated)
- 2 Tbsp. grain mustard (whole-)
- 2 Tbsp. butter (softened)
- 1 Tbsp. tomato paste
- 1 tsp. chili powder
- pepper (uncheckedSalt and)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium230mg10% |
| Potassium430mg12% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C100% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
P 3 years ago
Used Dijon mustard as didn’t have any other and was still good. Would add a bit more tomato paste next time. Enjoyed and will make again.
healthyliving 6 years ago
wow!!!!! I just turn off the oven but the smell of the baked cauliflower is unbelieveble.I just change some spices on it and used honey mustard with balsamic vinegar and i cant way to have it tomorrow.Thank you for this healthy and quick idea.