Baked Breakfast Egg Casserole Recipe | Yummly
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Baked Breakfast Egg Casserole

A JOYFULLY MAD KITCHEN(1)
11Ingredients
65Minutes
520Calories
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Baked Breakfast Egg Casserole

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Ingredients

US|METRIC
4 SERVINGS
  • 8 eggs
  • 1 can evaporated milk
  • 1 cup milk (any milk of your choice is fine- whole, skim, 2%, etc.)
  • 1 pepper (diced, I prefer to use red or orange for contrast but you can use any!)
  • 1 cup diced ham (or cubed)
  • 1/2 onion (diced)
  • 2 cups potato (breakfast, cubes, prepackaged or pre-cooked if using fresh)
  • 1/2 cup green onion
  • salt
  • pepper
  • 1/2 cup shredded cheddar cheese (optional)
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    NutritionView More

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    520Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories520Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol505mg168%
    Sodium1310mg55%
    Potassium1110mg32%
    Protein38g75%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A20%
    Vitamin C40%
    Calcium50%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Laurette hackett 4 years ago
    Awesome! I’ve made a few of these types of recipes but this one is the lightest. Some can be very heavy and the green onions made a big difference.

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