Baked Beef Empanadas Recipe | Yummly
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Baked Beef Empanadas

A GIRL'S GUILTY PLEASURES(13)
Angela C.: "Added Sazon Goya for more flavor for Safrito can…" Read More
7Ingredients
55Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 12 empanada wrappers (I used GOYA)
  • 2 pounds ground beef
  • 1 onion (medium)
  • 4 tablespoons sofrito (I used GOYA)
  • adobo seasoning (GOYA, to taste)
  • olive oil
  • 1 egg (whisked, for egg wash)
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    Reviews(13)

    Angela C. 9 months ago
    Added Sazon Goya for more flavor for Safrito can be on the sweet side and Adobo to taste ( you must do a taste test as you add just so you get it were you like it). Instead of baking it I fried it oil till golden brown. It was a hit!! Made two dozen and wish I made four dozen for the family demolished them all. Will diffinaintly make again, especially at family events!!
    Lizette Hollenbeck 10 months ago
    Easy, healthier and yummy
    El Conquistador a year ago
    Excellent and easy. FYI, leave out the sofrito and adobo and put in finely diced red and green peppers. Some canned drained mushrooms and a slice of provolone and you got a Philly Cheesesteak empanada. In Mexico you’ll find all sorts of empanadas. Fruit filled,vegetable filled and pork, chicken and beef as well. Experiment and enjoy this wonderful street food!
    Noelle Powell a year ago
    Good! Family enjoyed them, I think next time I’ll just make my empanada dough from scratch but all together good recipe!
    Super simple and yummy
    William E. a year ago
    Recipe was amazing the entire family really enjoyed them.
    Sweeney 2 years ago
    So yummy but I was liberal with the sofrito but all in all great recipe
    cocinera 3 years ago
    I added 2 thawed potato patties to filling along with achiote.
    Amanda Kuehndorf 3 years ago
    Very tasty recipe! I'll be making this again.
    Jenn Heaton 3 years ago
    This recipe is very good. Flavor is on point. A couple of tips: You will need more than one package of empanada discs for 2lbs of meat. Also, I had to up the oven temp to 400 to get them to brown. I will definitely make it again.
    Liz 3 years ago
    So delicious! Even my grumpy teen stepdaughter liked it, and that’s saying something
    Carmen Smith 4 years ago
    Wonderful! Doubled recipe, added 1 jar of sofrito sauce, 1tsp cumin, 1cup water, a head of cabbage, 2cups julienned carrots and 1small basket of mushrooms, sliced.
    Felicia L. 5 years ago
    These turned out great went as fast as I made them... Gonna triple up next time! Very easy and quick meal with tossed salad.

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