Bacon, Egg, and Cheese Breakfast Casserole Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Bacon, Egg, And Cheese Breakfast Casserole

Balazs Nyers: "easy and yummie, the whole family loved it, we'll…" Read More
Read Directions
Add to Meal Planner
Bacon, Egg, And Cheese Breakfast Casserole

Add to Meal Planner


  • 6 eggs
  • 2 cups milk
  • 1 tsp. salt
  • 1/2 tsp. dry mustard
  • 9 slices bread
  • 12 slices bacon
  • 1 cup cheddar cheese
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    Calories560Calories from Fat360
    Total Fat40g62%
    Saturated Fat15g75%
    Trans Fat
    Calories from Fat360
    Total Carbohydrate25g8%
    Dietary Fiber<1g3%
    Vitamin A10%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Maria Pereira 2 months ago
    the page no longer exists
    Reviewer Profile Image
    Balazs Nyers a year ago
    easy and yummie, the whole family loved it, we'll make it again
    Reviewer Profile Image
    Lisa H. 2 years ago
    Very good! Served it for dinner.:)
    Reviewer Profile Image
    Sherry 2 years ago
    Excellent! Made it this morning, and family loved it!
    Reviewer Profile Image
    Nicole 2 years ago
    Perfect brunch item!
    Reviewer Profile Image
    Rebecca Wuollet 2 years ago
    I needed to cube the bread much smaller, but it tasted good
    Reviewer Profile Image
    Courtney 3 years ago
    For extra taste add hollandaise sauce on top!
    Reviewer Profile Image
    This was such a Christmas morning hit! I didn’t notice that it said to sit overnight until I had prepared it. I just refrigerated it for an hour and then cooked it. I can’t imagine it tasting any better!
    Reviewer Profile Image
    Ryktarsyk 3 years ago
    Oh so good I would make this again
    Reviewer Profile Image
    Vince Fowler 3 years ago
    It turned out great. I was surprised that the bread wasn’t mushy. Delicious and easy breakfast.
    Reviewer Profile Image
    Aaron Oberle 3 years ago
    Great, easy recipe but it was done in just under 40 mins.
    Reviewer Profile Image
    Joe Long 3 years ago
    Delicious, no left overs!
    Reviewer Profile Image
    Malinda Simmons 3 years ago
    Family loved it! I will definitely cook it again.
    Reviewer Profile Image
    Siegel 3 years ago
    Easy, great use of leftover ham or bacon.
    Reviewer Profile Image
    Tony DeLorenzo 3 years ago
    Great. Easy and delicious@
    Reviewer Profile Image
    moore 3 years ago
    i made it last night for supper and it turned out to be a hit. you dont have to do it the night before unless you just want to. i didnt, i just put it together let it set for 10 min then put it in the oven for 45 min.
    Reviewer Profile Image
    Valerie Mormann 4 years ago
    I had browned sausage (1 lb mild with 1l lb hot) in the freezer and used half of that instead of bacon I used cubed wheat bread added 1tsp onion powder with a cup of cheddar and a cup of mozzarella cheese . It turned out great! Will definitely make again! Bread is much lighter than hash browns that are in so many other breakfast casseroles!
    Reviewer Profile Image
    Simmons 4 years ago
    Delicious!! I used mozzarella and cheddar , and added onion powder Also substituted regular mustard since I didn’t have dry mustard on hand This is super easy and quick and I’d definitely a keeper!
    Reviewer Profile Image
    Miriam Rothbart 4 years ago
    Delicious, easy and SO versatile! I followed the recipe except I swapped crumbled mild Italian sausage for the bacon, Swiss cheese for the cheddar, and added chopped roasted red peppers, sautéed mushrooms and caramelized onions. Will definitely try different variations in the future.
    Reviewer Profile Image
    Ray 4 years ago
    this was not very good at all
    Reviewer Profile Image
    Meir 4 years ago
    i just substituted the bread for hash browns and i was in LOVE with it, huge hit for my family, too.
    Reviewer Profile Image
    John Varnes 6 years ago
    Turned out okay, needs more specific quantity details. It didn't look as expected and it didn't need to be cooked so long.