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Balazs Nyers: "easy and yummie, the whole family loved it, we'll…" Read More
7Ingredients
75Minutes
560Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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560Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories560Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol275mg92% |
Sodium1360mg57% |
Potassium420mg12% |
Protein25g49% |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber<1g3% |
Sugars7g14% |
Vitamin A10% |
Vitamin C2% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(22)

StHilaire Sellinger 3 years ago
This was such a Christmas morning hit! I didn’t notice that it said to sit overnight until I had prepared it. I just refrigerated it for an hour and then cooked it. I can’t imagine it tasting any better!

Vince Fowler 3 years ago
It turned out great. I was surprised that the bread wasn’t mushy. Delicious and easy breakfast.

moore 3 years ago
i made it last night for supper and it turned out to be a hit. you dont have to do it the night before unless you just want to. i didnt, i just put it together let it set for 10 min then put it in the oven for 45 min.

Valerie Mormann 4 years ago
I had browned sausage (1 lb mild with 1l lb hot) in the freezer and used half of that instead of bacon I used cubed wheat bread added 1tsp onion powder with a cup of cheddar and a cup of mozzarella cheese . It turned out great! Will definitely make again! Bread is much lighter than hash browns that are in so many other breakfast casseroles!

Simmons 4 years ago
Delicious!! I used mozzarella and cheddar , and added onion powder Also substituted regular mustard since I didn’t have dry mustard on hand This is super easy and quick and I’d definitely a keeper!

Miriam Rothbart 4 years ago
Delicious, easy and SO versatile! I followed the recipe except I swapped crumbled mild Italian sausage for the bacon, Swiss cheese for the cheddar, and added chopped roasted red peppers, sautéed mushrooms and caramelized onions. Will definitely try different variations in the future.

Meir 4 years ago
i just substituted the bread for hash browns and i was in LOVE with it, huge hit for my family, too.

John Varnes 6 years ago
Turned out okay, needs more specific quantity details. It didn't look as expected and it didn't need to be cooked so long.