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Jennifer Albin: "Fabulous and delicious!!! Another way to do the c…" Read More
8Ingredients
30Minutes
200Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol20mg7% |
Sodium370mg15% |
Potassium320mg9% |
Protein5g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A15% |
Vitamin C70% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(20)

Jennifer Albin 3 years ago
Fabulous and delicious!!! Another way to do the corn would be to shuck it, put it on the grill, then chop it into the salad. But all of these flavors are amazing. I made it with the cilantro and lime dressing!

Sue Scott 6 years ago
Made while on a family camping trip and it got 5 stars and requests for the recipe!

Schubert 7 years ago
All the family loved this. I used canned corn to make it easier and about half of the coriander as it's a strong flavour that not everyone likes.

Katie Kiel 7 years ago
This was a pretty yummy recipe...for non-picky eaters. I thought it was a novel way to eat corn. The lime juice was surprisingly delicious with the corn and bacon, something I wasn't too sure about originally. But my massively picky boyfriend was grossed out by the combination of foods and textures. So beware if you're trying out this recipe on picky eaters...

Jessie Zahorian 7 years ago
Have made this several times! I used turkey bacon and canned corn which made it easier and it was still delicious!

Kaity Z. 7 years ago
We loved this! We added green onions and ate it over a bed of spinach for some extra greens. A big hit!

Lauren Dauzat 7 years ago
This recipe is a delight! So delish!! I added chopped jalapeño, tomatoes, & fresh garlic cloves. Decadently YUMMLY! We ate it with chips, as a pico type dip, on top of fish, and in fajitas.

Fran Braggs 7 years ago
We love this salad! Every time we have it I sneak into the fridge to get a bowl several times (a night). It is so good :)

Susan P. 7 years ago
This was really good. substituted tomatoes for red peppers and my husband finally loved a salad with out a ton of ranch dressing on it.

kim Delbridge 7 years ago
Definitely a great summer salad that your family should love. Haven't come across any of my family members that don't love it.

Katrine Hutchison 8 years ago
I add just a touch of heat with a fine diced jalapeño, also tomato & peppers together were colorful as well as tasty.