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Kathleen Baker: "Quick, easy and delicious!! I added mushrooms and…" Read More
6Ingredients
30Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol35mg12% |
Sodium540mg23% |
Potassium490mg14% |
Protein19g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A60% |
Vitamin C15% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(67)

Kathleen Baker 3 months ago
Quick, easy and delicious!! I added mushrooms and tossed in some sautéed shrimp at the end.

Berta 5 months ago
ive made this about 4 times in the past 2 months. everyone LOVES it! i also add sauteed shrimp!

Amy Johnston 2 years ago
I’m not an adventurous cook (or a good one) but this turned out amazingly well. Don’t skimp on the spinach - it really reduces and you’ll wish you added more

Bryan Osuna 2 years ago
very easy-to-use recipe great taste add garlic and heavy cream made it creamy. will make again and again.

Erin Boisvert 2 years ago
My family always loves it when I make this! I use garlic, shredded marble or mozzarella cheese instead of parmesan!

Schroeder 3 years ago
I didn’t use onion, i used garlic instead, and i actually added heavy cream to the pasta. It looked dry and bland with only broth. Came out great and i added some Romano cheese on top :) kind of reminds me of a version of macaroni and cheese.

Dlh 3 years ago
Delicious. My whole family loved it. Added mushrooms and sun dried tomatoes sautéed in with the onion and garlic. Was very tasty and so easy to make.

Jan Neuberger 3 years ago
We like simple comfort food and this hits the mark. So easy with one pot cleanup! Picky hubby claimed the leftovers for himself. Nuff said.

Carmen Curtis Basham 3 years ago
Great recipe and family hit. Was able to use spinach from the garden.

Amanda 3 years ago
This was a surprisingly big hit. I did take a few suggestions from other reviewers. I added some minced garlic and some red pepper flakes. My husband added Sambal sauce to it for more heat.

Macks 3 years ago
Really enjoyed this! Added about a quarter cup chopped sundries tomatoes, too. Only wish there were leftovers!

Becca Tolzman 3 years ago
So yummy! We added chicken breast chunks and garlic powder and it was delicious!! Sided with garlic parmesan baguette pieces!!

Rebecca 3 years ago
Quick and easy weeknight dinner. Very good as is; however, I think I’ll take the advice from another Yummly user and make some modifications garlic, mushrooms, extra spinach) next time.

Jake Fletcher 3 years ago
very good! added mushrooms and for cheese to it! didn't really have any sauce to it but still taste great!

margaretpangle@aol.com 3 years ago
I added 3 garlic cloves to the onions, then I added a can of chickpeas (drained and rinsed). I substituted Italian 4 cheese for the parmesan, about 1 cup. I used Radiatore pasta, about 1 1/2 cups. I increased the Baby Spinach to 10 oz. Lastly, I bought an Italian Garlic loaf to eat with it. Super Yummy!😋♥️ Will definitely make again!

Vrabel 3 years ago
i loved the flavor, to spice it up a bit i also added some red pepper flakes after i browned the onions.

JCB 3 years ago
Turned out yummy, even if the pasta was gummy because I cooked it wrong. I also added some garlic, dried oregano, shredded cheese, salt, and pepper to boost flavour.

Stevenson 4 years ago
Wonderful.......I had to add more water and cook longer because of the shape of the pasta. My family loves bacon so I added more. Also chopped the spinach so I could add more.

Lakeshia 4 years ago
This turned out great! I used penne so I had to add a tad more broth to make tender. I also added boneless chicken to the recipe!!