Bacon and Cheese Quiche Recipe | Yummly

Bacon and Cheese Quiche

YUMMLY(23)
Bonolo Sekhoto: "Delicious and didnt overflow" Read More
9Ingredients
80Minutes
230Calories
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Bacon and Cheese Quiche

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Description

This traditional quiche is as easy as ... pie! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
8 SERVINGS
  • 1 frozen pie shell
  • 6 strips bacon
  • 4 large eggs
  • 3/4 cup whole milk
  • 1/4 cup heavy cream
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 2 oz. shredded gouda cheese (2 oz. is about 1/2 cup)
  • 2 oz. shredded cheddar cheese (2 oz. is about 1/2 cup)
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    NutritionView More

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    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol150mg50%
    Sodium470mg20%
    Potassium130mg4%
    Protein10g20%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A8%
    Vitamin C0%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(23)

    Reviewer Profile Image
    Bonolo Sekhoto 2 months ago
    Delicious and didnt overflow
    Reviewer Profile Image
    Bair 6 months ago
    My 15 yr. old son chose to make this for dinner with toasted Italian bread and not only was it simple enough for him to follow along and get done....it tastedgreat! We will make it sgain!
    Reviewer Profile Image
    Hgtu 7 months ago
    This recipe is delicious
    Reviewer Profile Image
    porumbel mititel 10 months ago
    This recipe is great
    Reviewer Profile Image
    Jamie Marie a year ago
    I make this with leftover ham and use mozzarella instead of Gouda and it’s delicious!
    Reviewer Profile Image
    Pat M. a year ago
    I used the French Chef's pie crust recipe - WAY better than frozen! And this quiche is yummy! I'd say it's more of a winter brunch dish than a summer one, but it's all gone!
    Reviewer Profile Image
    Phaedra Howell a year ago
    really delicious. Easy and tasty.
    Reviewer Profile Image
    Shirley 2 years ago
    Really delicious and so easy to make. Will definitely be making this again.
    Reviewer Profile Image
    Britt 2 years ago
    Really good! I would make it again for sure
    Reviewer Profile Image
    Neal 2 years ago
    This was soooo gooood!!!
    Reviewer Profile Image
    Evan Brown 2 years ago
    just as pictured and tasty. would make again!
    Reviewer Profile Image
    Julie R. 2 years ago
    Fantastic! A huge hit. It was a little salty, but we added extra bacon so it was our own fault.
    Reviewer Profile Image
    Michelle Westbrook 2 years ago
    In a word - Delicious!! Easy to make and well worth the cook time. You could add spinach or mushrooms if you like a little 'extra', but it's really good just like it is.
    Reviewer Profile Image
    Lorane 2 years ago
    It was really good, added a bit too much salt but that was my fault😋 Think I may add spinach next time
    Reviewer Profile Image
    Keyana Claiborne 2 years ago
    Will definitely be making this again. Maybe next time l'll get some, my picky kids ate it up.
    Reviewer Profile Image
    Loriza Atkinson 3 years ago
    It turned out amazing!! Super easy and very enjoyable to make!
    Reviewer Profile Image
    danciladancila 3 years ago
    This recipe is very delicious
    Reviewer Profile Image
    Brian Hooks 3 years ago
    Really easy and a lot of fun to make!
    Reviewer Profile Image
    Nathan 3 years ago
    made it with tomato and spinach instead of bacon
    Reviewer Profile Image
    Kim Hand 3 years ago
    Could use green onion as topping. But very good.
    Reviewer Profile Image
    Shaun R. 3 years ago
    Whole house full and clean plates! I did also add onions... mmm A real saved recipe. also, enjoyed using the timer.
    Reviewer Profile Image
    Richard 3 years ago
    Would make again. Family enjoyed it.
    Reviewer Profile Image
    Sofyan Hakim 3 years ago
    delicious ! i put some chilli on it and really rock

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