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9Ingredients
80Minutes
230Calories
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Description
This traditional quiche is as easy as ... pie! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
8 SERVINGS
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Directions
- Preheat the oven to 400°F. Move a rack to the lowest position in the oven.
- Poke the bottom of the frozen pie shell several times with a fork, and transfer to a baking sheet.
- Bake the pie shell on bottom rack of oven until the bottom is slightly puffed, 12-14 minutes. When done, remove from oven and set aside.
NutritionView More
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230Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories230Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium470mg20% |
| Potassium130mg4% |
| Protein10g20% |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars2g4% |
| Vitamin A8% |
| Vitamin C0% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(22)
Bair 20 days ago
My 15 yr. old son chose to make this for dinner with toasted Italian bread and not only was it simple enough for him to follow along and get done....it tastedgreat! We will make it sgain!
Jamie Marie 6 months ago
I make this with leftover ham and use mozzarella instead of Gouda and it’s delicious!
Pat M. a year ago
I used the French Chef's pie crust recipe - WAY better than frozen! And this quiche is yummy! I'd say it's more of a winter brunch dish than a summer one, but it's all gone!
Julie R. a year ago
Fantastic! A huge hit. It was a little salty, but we added extra bacon so it was our own fault.
Michelle Westbrook 2 years ago
In a word - Delicious!! Easy to make and well worth the cook time. You could add spinach or mushrooms if you like a little 'extra', but it's really good just like it is.
Lorane 2 years ago
It was really good, added a bit too much salt but that was my fault😋 Think I may add spinach next time
Keyana Claiborne 2 years ago
Will definitely be making this again. Maybe next time l'll get some, my picky kids ate it up.
Shaun R. 3 years ago
Whole house full and clean plates! I did also add onions... mmm
A real saved recipe. also, enjoyed using the timer.