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9Ingredients
80Minutes
230Calories
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Description
This traditional quiche is as easy as ... pie! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
8 SERVINGS
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Directions
- Preheat the oven to 400°F. Move a rack to the lowest position in the oven.
- Poke the bottom of the frozen pie shell several times with a fork, and transfer to a baking sheet.
- Bake the pie shell on bottom rack of oven until the bottom is slightly puffed, 12-14 minutes. When done, remove from oven and set aside.
NutritionView More
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230Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories230Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium470mg20% |
| Potassium130mg4% |
| Protein10g20% |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars2g4% |
| Vitamin A8% |
| Vitamin C0% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(19)
Pat M. a month ago
I used the French Chef's pie crust recipe - WAY better than frozen! And this quiche is yummy! I'd say it's more of a winter brunch dish than a summer one, but it's all gone!
Julie R. 8 months ago
Fantastic! A huge hit. It was a little salty, but we added extra bacon so it was our own fault.
Michelle Westbrook 9 months ago
In a word - Delicious!! Easy to make and well worth the cook time. You could add spinach or mushrooms if you like a little 'extra', but it's really good just like it is.
Lorane 9 months ago
It was really good, added a bit too much salt but that was my fault😋 Think I may add spinach next time
Keyana Claiborne a year ago
Will definitely be making this again. Maybe next time l'll get some, my picky kids ate it up.
Shelby Young a year ago
i used back bacon instead of strip bacon and didnt have whole milk so used 1/2 cup heavy cream 1/2 cup regular milk but it still turned out AMAZING for my first quiche!
Shaun R. 2 years ago
Whole house full and clean plates! I did also add onions... mmm
A real saved recipe. also, enjoyed using the timer.