Delicious and didnt overflow

My 15 yr. old son chose to make this for dinner with toasted Italian bread and not only was it simple enough for him to follow along and get done....it tastedgreat! We will make it sgain!

This recipe is delicious

This recipe is great

I make this with leftover ham and use mozzarella instead of Gouda and it’s delicious!

I used the French Chef's pie crust recipe - WAY better than frozen! And this quiche is yummy! I'd say it's more of a winter brunch dish than a summer one, but it's all gone!

really delicious. Easy and tasty.

Really delicious and so easy to make. Will definitely be making this again.

Really good! I would make it again for sure

This was soooo gooood!!!

just as pictured and tasty. would make again!

Fantastic! A huge hit. It was a little salty, but we added extra bacon so it was our own fault.

In a word - Delicious!! Easy to make and well worth the cook time. You could add spinach or mushrooms if you like a little 'extra', but it's really good just like it is.

It was really good, added a bit too much salt but that was my fault😋 Think I may add spinach next time

Will definitely be making this again. Maybe next time l'll get some, my picky kids ate it up.

It turned out amazing!! Super easy and very enjoyable to make!

This recipe is very delicious

Really easy and a lot of fun to make!

made it with tomato and spinach instead of bacon

Could use green onion as topping. But very good.

Whole house full and clean plates! I did also add onions... mmm A real saved recipe. also, enjoyed using the timer.

Would make again. Family enjoyed it.

delicious ! i put some chilli on it and really rock