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6Ingredients
40Minutes
200Calories
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Description
Anyone who isn't a fan of Brussels sprouts simply hasn't tried them roasted with bacon! Dare we say this side dish is better than french fries? The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 375°F.
- Line a large baking sheet with parchment paper.
- Trim the ends from the Brussels sprouts, cut in half, and place in a large mixing bowl. Drizzle with olive oil and season with salt, garlic powder, and black pepper.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium370mg15% |
| Potassium710mg20% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C240% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(13)
Paul Staley 2 years ago
Turned out perfectly. I added some additional seasonings for taste and left it in a little longer for that extra roasted/toasted effect, but the bacon to Brussels Sprouts ratio is perfect.
Samad Rashad 2 years ago
I dont believe bacon makes everything better but in this case it does. This will now be in my veggie rotation.
Sherri 3 years ago
I had never tried brussel sprouts before. I thought these were good. My husband had eaten them in the past and said these were much better than ones he'd had before. He likes them even better than the meat that was served!
Nicky 3 years ago
This was absolutely delicious and so simple to make. I had to cook them a little longer as the brussel sprouts weren't soft.
Mimi 4 years ago
SO good! I used the bacon grease instead of olive oil. I also waited til the end to add the chopped bacon back in.
BrookeLeigh 4 years ago
This turned out very nice. I added carrots and about 5 extra minutes of cook time for slight char.