Bacon Parmesan Spaghetti Squash Recipe | Yummly
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Bacon Parmesan Spaghetti Squash

SKINNYTASTE(2)
David Wells: "I think I messed up the squash. It ended up very…" Read More
6Ingredients
65Minutes
220Calories
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Bacon Parmesan Spaghetti Squash

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Ingredients

US|METRIC
6 SERVINGS
  • 4 slices center cut bacon (sliced)
  • 1 spaghetti squash (medium, yields 3 cups cooked)
  • 1 pinch kosher salt
  • 1 1/2 Tbsp. extra-virgin olive oil
  • 1/2 cup Parmigiano Reggiano (course grated)
  • black pepper (fresh, to taste)
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    NutritionView More

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    220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories220Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium380mg16%
    Potassium310mg9%
    Protein8g16%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C8%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Reviewer Profile Image
    David Wells 4 years ago
    I think I messed up the squash. It ended up very watery.
    Reviewer Profile Image
    Timothy Echevarria 5 years ago
    it took some time but it turned out great. My eleven year old loved it and it's low carb.

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